Bread Schnitzel with Cornflakes and prepare deliciously
from Thomas Sixt
Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!
Table of Contents
1. This is how Breading with Cornflakes and Frying works
- Wash the schnitzel, dry, knock, season…
- Prepare one bowl each with flour, eggs and cornflakes.
- Turn the meat into flour.
- Pull the floured meat through the whisked egg.
- At the end put it into the cornflakes and press the meat into breadcrumbs and coat it.
- Fry the breaded schnitzel in a pan with vegetable oil.
2. Side Dishes IdeasTo this Schnitzerl fit …
- potato salad
- parsley potatoes
- fried potatoes
- French fries
- baked potatoes
- Colourful leaf salad
- tomato salad
- bean salad
- cucumber salad
3. Recipe Schnitzel CornflakesBelow are the instructions with photos and exact quantities. Wish you good luck!
Schnitzel with Cornflakes Breading
Instructions for breading schnitzel with cornflakes. A recipe by professional chef Thomas Sixt.
|1||tbs||Cranberries (I like to take more!)|
|2||pc||Schnitzel (chicken or turkey)|
|100||g||Flour (sieved, Typ 405)|
|2-3||pc||eggs (according to size)|
|2||pinch||red bell pepper sweet (add to the egg and stir)|
|2||tbs||Cream (add to the egg and stir)|
|250-300||ml||sun flower oil (according to the site of the pan)|
Decoration and Side Dishes
Lemon halve and in eighths cut You can also cut out a lemon star. Prepare cranberries to serve. Make some parsley ready for decoration.
Think about a supplement, you can find the ideas under point 2. in the article and links under point 5.
Wash the meat slices cut and prepared by the butcher, dab dry and place on cling film.
Cover the meat slices with cling film and knock carefully. Season the meat on both sides with salt and pepper.
Turn the beaten escalopes in flour, we cooks call it flouring.
Pull the floured Schnitzerl through the egg. All the meat must be covered with egg on both sides.
Then bread the slices of meat in the cornflakes and gently press to form a cornflakes coat. Heat a large, wide pan with oil and fry the cutlets on both sides for approx. 4 minutes at medium heat. You can keep the schnitzel warm at 140°C, which is convenient when guests come.
Prepare, prepare and arrange the side dishes.
Place the baked escalope on the warm plates.
Serve with lemon and cranberries. Enjoy your meal!
4. Nutritional Values
5. More Recipes
Wiener Schnitzel detailed recipe with exact technical explanations
Wiener Schnitzel with parsley potatoes and cranberries
Cordon Bleu recipe
Baked chicken recipe for breaded chicken
Turkey schnitzel with muesli panade
Schnitzel Parisian style
Matching potato salad recipes as an alternative side dish: