Bread Schnitzel with Cornflakes and prepare deliciously

Name: Schnitzel with Cornflakes Breading
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Persons
Ingredients: Lemon 1/2 pc; Cranberries 1 tbs; Schnitzel 2 pc; flour 100 g; eggs 2-3 pc; red bell pepper sweet 2 pinch; Cream 2 tbs; Cornflakes 100-140 g; sun flower oil 250-300 ml

Schnitzel with corn flakes breading recipe picture — Schnitzel corn flakes recipe picture

Picture of Thomas Sixt Chef and Food Photographer

Author:
Thomas Sixt is a chef, food photographer, cookbook author and blogger.
Here he shares recipes, answers cooking questions and helps with cooking.

Bread Schnitzel with Cornflakes I show you in this article. I recommend chicken schnitzel or turkey schnitzel for this preparation. For the choice of side dishes you will find some ideas and suggestions in the article. I wish you good luck!

Viennese Schnitzel Original escalope viennese with potato salad — I will show you the original Wiener Schnitzel with potato salad elsewhere in a technically detailed version.

I will show you the original Wiener Schnitzel in a professionally detailed variant elsewhere. Click on the picture!

Table of Contents

Recipe
Comments, Cooking Questions and Answers
Print

1. This is how Breading with Cornflakes and Frying works
2. Side Dishes Ideas
3. Recipe Schnitzel Cornflakes
4. Nutritional Values
5. More Recipes

1. This is how Breading with Cornflakes and Frying works

Wash the schnitzel, dry, knock, season…
Prepare one bowl each with flour, eggs and cornflakes.
Turn the meat into flour.
Pull the floured meat through the whisked egg.
At the end put it into the cornflakes and press the meat into breadcrumbs and coat it.
Fry the breaded schnitzel in a pan with vegetable oil.

For flour, a wheat flour type 405 has proved its worth, you can also use gluten-free flour. Beat the eggs in a bowl with a fork. The cornflakes coat will taste better if you add some cream, salt, pepper and sweet paprika to the cream. Use cornflakes unsweetened, or your schnitzel will mutate into a dessert.

Prepare schnitzel cornflakes. — Schnitzel in the pan with different types of breading.

Schnitzel in a pan with various breadings.

2. Side Dishes Ideas

To this Schnitzerl fit …

potato salad
parsley potatoes
fried potatoes
French fries
baked potatoes
Colourful leaf salad
tomato salad
bean salad
cucumber salad
cranberries
ketchup

Wiener schnitzel on the plate served with cherries and parsley potatoes. — Breaded original Wiener Schnitzel with parsley potatoes and cranberries.

Wiener Schnitzel with parsley potatoes and cranberries

3. Recipe Schnitzel Cornflakes

Below are the instructions with photos and exact quantities. Wish you good luck!

Schnitzel with Cornflakes Breading

Instructions for breading schnitzel with cornflakes. A recipe by professional chef Thomas Sixt.

Servings 2 Persons

Calories 1279

Total Time 40 Min.

Schnitzel with cornflakes breading made easy, in this article I show you step by step the preparation. The Schnitzel fits on a leaf salad and tastes good with many well-known side dishes such as potato salad, cucumber salad and tomato salad. Good luck!

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4.98 from 627 ratings

Ingredients

Decoration
1/2	pc	Lemon
1	tbs	Cranberries (I like to take more!)
Meat Ingredients
2	pc	Schnitzel (chicken or turkey)
100	g	flour (sieved, Typ 405)
2-3	pc	eggs (according to size)
2	pinch	red bell pepper sweet (add to the egg and stir)
2	tbs	Cream (add to the egg and stir)
100-140	g	Cornflakes
250-300	ml	sun flower oil (according to the site of the pan)

Instruction

Decoration and Side Dishes

Prepare lemon — Lemon prepared as an accompaniment.

Lemon halve and in eighths cut You can also cut out a lemon star. Prepare cranberries to serve. Make some parsley ready for decoration.

Potato salad recipes, cooking recipes for potato salad — Potato salad recipe from head chef Thomas Sixt.

Think about a supplement, you can find the ideas under point 2. in the article and links under point 5.

Meat prepare

raw schnitzel to knock on cling film — Place the schnitzel on cling film.

Wash the meat slices cut and prepared by the butcher, dab dry and place on cling film.

Schnitzel when knocking between cling film — Knock the schnitzel covered with foil.

Cover the meat slices with cling film and knock carefully. Season the meat on both sides with salt and pepper.

Schnitzel turned in flour on a plate surrounding panier-strasse — The meat must always first in the flour, then in the egg, then in the breadcrumbs. This is the only way for the breading to stick to the meat.

Turn the beaten escalopes in flour, we cooks call it flouring.

Floured, raw schnitzel in the egg when turning — Turn the floured schnitzel in egg.

Pull the floured Schnitzerl through the egg. All the meat must be covered with egg on both sides.

Then bread the slices of meat in the cornflakes and gently press to form a cornflakes coat. Heat a large, wide pan with oil and fry the cutlets on both sides for approx. 4 minutes at medium heat. You can keep the schnitzel warm at 140°C, which is convenient when guests come.

Serving

Prepare, prepare and arrange the side dishes.

Place the baked escalope on the warm plates.

Serve with lemon and cranberries. Enjoy your meal!

4. Nutritional Values

5. More Recipes

Wiener Schnitzel detailed recipe with exact technical explanations
Wiener Schnitzel with parsley potatoes and cranberries
Schnitzel breading
Cordon Bleu recipe
Baked chicken recipe for breaded chicken
Turkey schnitzel with muesli panade
Schnitzel Parisian style

Matching potato salad recipes as an alternative side dish:

Bavarian potato salad
Swabian potato salad
Potato Salad with mayonnaise
Viennese potato salad

Comments, Cooking Questions and Answers

4.98 from 627 ratings

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