Bread Schnitzel with Cornflakes and prepare deliciously

Schnitzel mit Cornflakes panieren Rezept Bild

OTHER LANGUAGES: German

Bread Schnitzel with Cornflakes I show you in this article. 

I recommend chicken schnitzel or turkey schnitzel for this preparation. 

For the choice of side dishes you will find some ideas and suggestions in the article. 

I wish you good luck!

Recipe picture for the contribution Original Wiener Schnitzel

I will show you the original Wiener Schnitzel in a professionally detailed variant elsewhere. Click on the picture!

1. This is how Breading with Cornflakes and Frying works

  • Wash the schnitzel, dry, knock, season…
  • Prepare one bowl each with flour, eggs and cornflakes.
  • Turn the meat into flour.
  • Pull the floured meat through the whisked egg.
  • At the end put it into the cornflakes and press the meat into breadcrumbs and coat it.
  • Fry the breaded schnitzel in a pan with vegetable oil.

For flour, a wheat flour type 405 has proved its worth, you can also use gluten-free flour.

Beat the eggs in a bowl with a fork. The cornflakes coat will taste better if you add some cream, salt, pepper and sweet paprika to the cream.

Use cornflakes unsweetened, or your schnitzel will mutate into a dessert.

Prepare the schnitzel cornflakes.

Schnitzel in a pan with various breadings.

2. Side Dishes Ideas

To this Schnitzerl fit …

3. Recipe Schnitzel Cornflakes

Below are the instructions with photos and exact quantities. Wish you good luck!

Schnitzel mit Cornflakes panieren Rezept Bild
Print Recipe
5 from 12 votes
Schnitzel with Cornflakes Breading
Instructions for breading schnitzel with cornflakes. A recipe by professional chef Thomas Sixt.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Courses
Cuisine: Bavarian Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 1279kcal
Author: Thomas Sixt
Ingredients
Decoration
  • 1/2 pc lemon
  • 1 tbs cranberries I like to take more!
Meat Ingredients
  • 2 pc Schnitzel chicken or turkey
  • 100 g flour sieved, Typ 405
  • 2-3 pc eggs according to size
  • 2 pinch red bell pepper sweet add to the egg and stir
  • 2 tbs cream add to the egg and stir
  • 100-140 g Cornflakes
  • 250-300 ml sun flower oil according to the site of the pan
Instructions
Decoration and Side Dishes
  • Lemon halve and in eighths cut You can also cut out a lemon star. Prepare cranberries to serve. Make some parsley ready for decoration.
    Zitrone vorbereiten
  • Think about a supplement, you can find the ideas under point 2. in the article and links under point 5.
    Kartoffelsalat Rezepte, Kochrezepte für Kartoffelsalat
Meat prepare
  • Wash the meat slices cut and prepared by the butcher, dab dry and place on cling film.
    rohes schnitzel zum klopfen auf frischhaltefolie
  • Cover the meat slices with cling film and knock carefully. Season the meat on both sides with salt and pepper.
    Schnitzel beim klopfen zwischen Frischhaltefolie
  • Turn the beaten escalopes in flour, we cooks call it flouring.
    in mehl gewendetes schnitzel auf einem Teller umfeld panier-strasse
  • Pull the floured Schnitzerl through the egg. All the meat must be covered with egg on both sides.
    mehliertes, rohes Schnitzel im Ei beim wenden
  • Then bread the slices of meat in the cornflakes and gently press to form a cornflakes coat. Heat a large, wide pan with oil and fry the cutlets on both sides for approx. 4 minutes at medium heat. You can keep the schnitzel warm at 140°C, which is convenient when guests come.
    Schnitzel Cornflakes zubereiten.
Serving
  • Prepare, prepare and arrange the side dishes. Place the baked escalope on the warm plates. Serve with lemon and cranberries. Enjoy your meal!
    Schnitzel mit Cornflakes panieren Rezept Bild
Notes

4. Nutritional Values

Nutrition Facts
Schnitzel with Cornflakes Breading
Amount Per Serving
Calories 1279 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 17g106%
Polyunsaturated Fat 15g
Monounsaturated Fat 11g
Cholesterol 266mg89%
Sodium 2950mg128%
Potassium 1925mg55%
Carbohydrates 109g36%
Fiber 7g29%
Sugar 16g18%
Protein 64g128%
* Percent Daily Values are based on a 2000 calorie diet.

5. More Recipes

Wiener Schnitzel detailed recipe with exact technical explanations
Wiener Schnitzel with parsley potatoes and cranberries
Schnitzel breading
Cordon Bleu recipe
Baked chicken recipe for breaded chicken
Turkey schnitzel with muesli panade
Schnitzel Parisian style
Matching potato salad recipes as an alternative side dish:
Bavarian potato salad
Swabian potato salad
Potato Salad with mayonnaise
Viennese potato salad

OTHER LANGUAGES: German

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