Classics of Good CuisineMain CoursesMeatMinced Meat RecipesRecipes by Thomas Sixt

Recipe Meatloaf without Filling with Capersauce Koenigsberg Style

By 5. June 2019 June 17th, 2019 No Comments
Meat loaf without stuffing with caper sauce and potatoes recipe picture to post.

OTHER LANGUAGES: deGerman

Today I’ll show you my recipe Meatloaf without Stuffing. The meatloaf is also known under the name “false hare”.

This recipe succeeds simply and fast. The roast is ideal for the evening and when guests come. The roast can also be used cold, so there are no leftovers.

You will find many step-by-step photos below.

As sauce I have invented a caper sauce in Koenigsberger style.

I wish you good luck and a good appetite!

Meatloaf, fake bunny coming out of the oven browned.

Browned minced meat roast fresh from the oven. The cooking time is 45-50 minutes.  My oven temperature: 170-190°C hot air. The wrong bunny works best in the oven, not in the pot!

1. Meat Loaf Side Dishes, go well with…

Let us first make some considerations about the appropriate side dishes. The caper sauce restricts the choice of side dishes a little. If you can think of anything else, then write me about the comment function. Here comes my list…

Matching Side Dishes for Meatloaf:

Side Dish Salad:

Meat loaf without filling served with caper sauce, tomato cubes, potatoes and parsley.

Roast minced meat served with sauce, side dish and decoration.

2. Recipe for Minced Meat Roast without Filling

Below you will find a step by step guide with many photos and tips. Further recipe recommendations can be found under the nutritional information. Now I wish you a lot of fun and good luck…

Meat loaf without stuffing with caper sauce and potatoes recipe picture to post.
Meatloaf without Filling
Votes: 18
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for false hare, minced meat roast without filling with a caper sauce in Königsberg style. A step by step guide with many tips from grandma's kitchen by professional chef Thomas Sixt.
Servings Prep Time
2-4 Portions 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
2-4 Portions 20 Minutes
Cook Time
45 Minutes
Meat loaf without stuffing with caper sauce and potatoes recipe picture to post.
Meatloaf without Filling
Votes: 18
Rating: 5
You:
Rate this recipe!
Rezept drucken
Recipe for false hare, minced meat roast without filling with a caper sauce in Königsberg style. A step by step guide with many tips from grandma's kitchen by professional chef Thomas Sixt.
Servings Prep Time
2-4 Portions 20 Minutes
Cook Time
45 Minutes
Servings Prep Time
2-4 Portions 20 Minutes
Cook Time
45 Minutes
Ingredients
Meatloaf Prepare
  • 500 g minced meat mixed half port half beef
  • 1 pc onion big or 2 small onions
  • 1 pc clove of garlc
  • 1 tsp sunflower oil for sautéing onion and garlic
  • 1 bunch parsley
  • 2 pc rolls bread rolls diced
  • 75-100 ml milk
  • 2 pc eggs for the minced meat mass
  • 1 tbs mustard I prefer to use Dijon mustard
  • 3 pc anchovy fillets
  • 4 pinches salt
  • 8 pinches pepper
  • some oil to grease the roaster!
Potatoes as Side Dish
  • 500 g potatoes floury potatoes
  • 4 pinches salt
  • 6 pinches pepper
  • 6 pinches nutmeg
  • 25 g Butter
Caper Sauce Koenigsberg Style
  • 1 pc onion
  • 50 g Butter
  • 1 tbs flour
  • 50 ml white wine dry
  • 300 ml vegetable broth
  • 150 ml cream
  • 5 pinches salt
  • 5 pinches pepper
  • 3 pinches Cayenne pepoer
  • 4 pinches sugar
Decoration
  • 1 pc tomato
  • some parsley
Servings: Portions
Units:
Instructions
Potatoes prepare
  1. Cook the potatoes in a pot with salted water until soft. I like to add caraway seeds and parsley stalks for the taste. While the potatoes are cooking, prepare the roast minced meat.
    Kartoffeln mit Schale kochen.
Meatloaf prepare
  1. Place the ingredients in the kitchen. Preheat the oven to 200°C hot air.
    Zutaten falscher Hase und Hackbraten
  2. Cut the bread rolls into cubes and pour over the boiling milk and soak.
    Semmeln, eingeweicht in Milch für den Hackbraten.
  3. Finely dice the peeled onions and garlic, finely chop the parsley. Chop the anchovy fillets finely.
    Zwiebeln und Knoblauch fein würfeln, Petersilie fein schneiden. erster Step beim Hackbraten zubereiten.
  4. Sweat the onion and garlic cubes in a pan for 3-4 minutes with a little sunflower oil and allow to cool for a few minutes.
    Zwiebelwürfel und Knoblauchwürfel für die Hackfleischmasse anschwitzen.
  5. Put the minced meat, parsley, salt, pepper, mustard, garlic and onions as well as chopped anchovy fillets in a bowl.
    Hackfleischmasse für Hackbraten vorbereitet in einer Schüssel.
  6. Add the soaked, squeezed out bread cubes to the minced meat.
    Hackbraten Teig oder Hackbraten Masse für falscher Hase.
  7. Mix the minced meat mixture with your hands.
    Hackfleischmasse für falscher Hase und Hackbraten.
  8. Moisten the hands with cold water and form an elongated loaf. Place the minced meat in the oiled roaster. Smooth out the roast again and place in the oven on the middle shelf. Cook at 170-190°C for about 45 minutes.
    Hackbraten im Bräter
Prepare Capersauce
  1. Sauté the diced onion in the butter and prepare a roux with flour.
    Mehlschwitze
  2. Deglaze with cold white wine, add vegetable stock and bring to the boil. Slowly pour the cream into the boiling liquid.
    Helle soße zubereiten
  3. Cut the tomato in half, cut into quarters, add the core to the sauce and mix with a hand blender. Cut the tomato skin thinly and cut tomato cubes for decoration.
    Tomatenwürfel Tomatenconcasse vorbereiten
  4. Refine the sauce with freshly grated lemon peel.
    Soße mit Zitronenabrieb verfeinern.
  5. Add the capers to the sauce, save some capers for decoration!
    Kapern für die Kapernsoße
Serving
  1. Peel the cooked potatoes and toss briefly in butter, refine with a little parsley and season with salt, pepper, nutmeg and cayenne pepper.
    Kartoffel gekocht schälen
  2. Take the minced meat out of the oven.
    Hackbraten zubereitet, frisch aus dem Ofen
  3. Cut the roast into slices with a moistened knife.
    Hackbraten in Scheiben schneiden
  4. Arrange the meat loaf slices and potatoes on hot plates. Add the sauce. Decorate with tomato cubes and parsley and serve quickly. Enjoy your meal!
    Hackbraten angerichtet
Recipe Notes

3. Calories Minced Meatloaf with Caper Sauce and Potatoes, Overview of Nutritional Values

Nutrition Facts
Meatloaf without Filling
Amount Per Serving
Calories 1596 Calories from Fat 828
% Daily Value*
Total Fat 92g 142%
Saturated Fat 41g 205%
Polyunsaturated Fat 6g
Monounsaturated Fat 33g
Cholesterol 754mg 251%
Sodium 5020mg 209%
Potassium 2465mg 70%
Total Carbohydrates 77g 26%
Dietary Fiber 9g 36%
Sugars 10g
Protein 87g 174%
Vitamin A 55%
Vitamin C 79%
Calcium 29%
Iron 72%
* Percent Daily Values are based on a 2000 calorie diet.

4. More and similar Recipes

Koenigsberg meat balls
Meatloaf filled with egg
Meatballs
Muesli meatballs recipe with cooking video
Swedish meatballs - Koetbullar recipe

Roast beef stewed
Marinated pot roast
Beef roulades
Boeuf a la mode
Beef goulash

 

OTHER LANGUAGES: deGerman

Thomas Sixt

Thomas Sixt

Servus! Ich bin Thomas und zeige Dir auf dieser Website tolle Rezepte zum selber kochen. Als Kochprofi begleite ich Dich gerne in der Küche und als Foodfotograf möchte ich Dir Lust auf gutes Essen machen. Gutes Gelingen & Guten Appetit!

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