Blueberry Cake Recipe – a Fruit Cake with a quick Batter

Blueberry pie fresh from the oven.

OTHER LANGUAGES: German

Here is my simple Blueberry Cake recipe. Blueberries are a real superfood, the blue berries are full of vital substances.

Blueberry cake is called regional blueberry cake or blackberry cake. 

My blueberry cake harmonises perfectly with vanilla ice cream or yoghurt ice cream and nobody says “no” to whipped cream. This makes your guests happy and brings joyful faces to the summery table.

This light and fluffy fruit cake is really quick to prepare with my recipe and you only need a few ingredients.

I wish you lots of fun baking and enjoying the blueberry cake!

1. Blueberry Cake Checklist for Purchasing and Preparation

You need for a delicious blueberry pie:

  • A 24cm diameter round cake baking tin
  • Stirrer and bowl
  • Oven

Ingredients:

  • Flour, you can use wheat flour or gluten-free flour
  • Butter
  • Eggs
  • Sugar
  • Vanilla sugar
  • Baking powder
  • Salt
  • Blueberries
Freshly baked blueberry pie

Freshly baked blueberry pie smells wonderful, is a feast for the eyes and tastes delicious.

2. Blueberry Season

The main season for blueberries and bilberries in Germany is from June to September.

The blueberries are available in the supermarket all year round. In the spring they mostly come from Spain, in the winter they are imported from South America.

In my Bavarian region there are many possibilities to buy the blueberries directly from the producer or to pick them myself.

I also remember my childhood, when we looked for the blueberries ourselves in the local forest: “Gehst mit zum Hoiwabroka?” English: Are you coming to pick the berries?…  Yes, from hand to mouth 🙂

3. Blueberry Cake with a quick Sponge Dough

The blueberry cake with sponge dough is a simple fruit cake and is successful in a short time.

Preheat oven at 190 °C hot air. You can bake the cake on top or bottom heat.

I start by greasing the cake tin and brushing it with liquid or soft butter.

Then I dedicate myself to the fruit topping:

  • Wash the blueberries and pat dry.

Now it’s time for the dough preparation:

  • Simply mix the dough ingredients in the order shown.
  • The dough should have a nice volume, which means whip well.
Unbaked blueberry pie in a baking tin.

Blueberry pie just before baking. The blueberries are sprinkled onto the dough.

4. Decoration for the Blueberry Cake

Once the cake is out of the oven, sprinkle with plenty of icing sugar after it has cooled down.

You can also decorate the blueberry cake with a topping or frosting, here the Frosting Blueberry Cupcakes recipe.

5. Blueberry Cake Recipe

After this brief outline of the baking process, I will now show you in detail, step by step with detailed photos, how you come to a fluffy delicious blueberry pie – homemade.

Have fun and good luck!

Blueberry cake piece on the plate.

Blueberry cake on the plate enriches every coffee table.

Blueberry pie fresh from the oven.
Print Recipe
5 from 3 votes
Blueberry Cake Recipe
Super fast and very easy recipe for blueberry cake, which is sure to succeed and will be admired by your guests.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 8 Portions
Calories: 263kcal
Author: Thomas Sixt
Ingredients
  • 3 pc eggs
  • 130 g brown sugar
  • 1 packet vanilla sugar
  • 1 tsp baking powder
  • 130 g flour
  • 130 g Butter soft or lightly melted
  • 1 pinch salt
  • 400 g blueberries washed
  • 50 g powdered sugar for sprinkling
Instructions
  • Preheat oven at 190°C hot air. Grease the cake tin, 24 cm diameter, with enough butter. I always like to use a kitchen paper instead of a kitchen brush.Wash blueberries and dab dry with kitchen paper.Beat the beaten eggs, sugar, salt and vanilla sugar for 4 minutes until foamy.
    Rührteig für Kuchen mit Aprikosen zubereiten Step Bild
  • Add baking powder, flour and butter to the mixture and mix for another 3 minutes.
    Rührteig für den Aprikosenkuchen zubereiten, hier wird das Mehl dazu gegeben.
  • Pour the cake mixture into the baking tin and spread the blueberries over the dough.
    Ungebackener Blaubeerkuchen in der Backform.
  • Bake the blueberry cake for 35-40 minutes at 180°C, remove the ring from the baking tin while still hot and allow the fruit cake to cool.Let the icing sugar "snow" on the cake with the help of a fine sieve.
    Blaubeerkuchenstück auf dem Teller
Notes

6. Calories (kcal) Blueberry Cake, an Overview of Nutritional Values

Nutrition Facts
Blueberry Cake Recipe
Amount Per Serving
Calories 263 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 81mg27%
Sodium 612mg27%
Potassium 133mg4%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 29g32%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Recipes with Blueberries

Blueberry muffins
Blueberry cupcakes
Blueberry tartes

OTHER LANGUAGES: German

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