Recipe Vegetable Rice with Oven Vegetables
Recipe Rice with oven vegetables shown and with many tips from professional chef Thomas Sixt. Prepare and enjoy a rice dish in an uncomplicated and tasty way!
Servings: 2
Calories: 605kcal
Ingredients
Prepare Rice
- 150 g Basmati rice or Jasmin rice
- 1/4 tsp salt
- 30 g butter
- 6-8 leafs fresh wild garlic or fresh parsley
Oven Vegetables
- 2 pc carrots
- 1 pc yellow paprika fresh
- 1 pc red paprika fresh
- 1 bar leek
- 1 tsp brown sugar
- 1 pinch pepper
- 1 pinch salt
- 2 tbs oliv oil
Instructions
Prepare rice
- Cook the rice with double the amount of water (1 part rice - 2 parts water) and the salt for about 15-20 minutes. The rice can still have a little bite, depending on taste.
- Finely chop the wild garlic. Alternatively you can use fresh parsley.
- Mix the cooked rice with butter and wild garlic or parsley.
Prepare the oven vegetables
- Preheat the oven to 170° C with circulating air.Cover the baking tray with baking paper. Cut the vegetables into bite-sized pieces. Spread out the pieces finely separated on the baking tray. Season with salt and pepper. Add brown sugar to the carrots and leek. Drizzle the vegetables with some oil.
- Cook the vegetables in the oven for 15-20 minutes. Please pay attention to the leeks and remove them if necessary before.
Decorate and serve
- Put the rice in the bowl. Place the oven vegetables on the rice. To decorate, place caramelized small vine tomatoes in the middle of the vegetables. Bon appetit!
Notes