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Easy simple Crème Brûlée Recipe with wild Sea-Buckthorn Candies and Lemon Balm

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5 from 6 votes
Easy simple Crème brûlée with wild sea-buckthorn candies and lemon balm

Simple crème brûlée recipe by Thomas Sixt.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Desserts and Sweets
Cuisine: French Recipes, Italian Recipes, Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 4 servings
Calories: 298kcal
Author: Thomas Sixt
Ingredients
  • 1 package Garden fruit sweets
  • 100 g blueberries fresh or frozen
  • 150 ml water
  • 1 package wild sea-buckthorn candies
  • 200 g vanilla pudding
  • 100 g Qimiq
  • 3-5 tbls brown suggar
  • 1 bunch mint
Instructions
  • Freeze the sea buckthorn master candies for about an hour. Later, grind to powder in a mortar and make available.
  • Prepare suitable moulds for the crème brûlée. See the description in the article for the suitable moulds.
  • Crush the garden fruit Meisterbonbons in a mortar. Then dissolve in hot water in the pot and add the blueberries. Let simmer at reduced heat for 10 minutes.
  • Heat the vanilla pudding with QimiQ in a frying pan and mix to a smooth cream. Let the mixture cool while stirring.
  • Mix the prepared crushed sea buckthorn powder with the almost cooled crème brûlée mixture and fill into the moulds, refrigerate.
  • Place the quick crème brûlée in the freezer 5-10 minutes before serving. Sprinkle each crème brûlée with brown sugar and caramelise with the burner.
  • Place the moulds on a plate with a napkin and serve with the blueberries prepared and decorated with mint.
Notes
Recipe notes:
It is a fast variant of the crème brûlée which, of course, does not stand up to professional scrutiny. The recipe + cooking video was created as part of a recipe development for the Kaiser company. This post is not sponsored.

8. Nutritional values crème brûlée

Nutrition Facts
Easy simple Crème brûlée with wild sea-buckthorn candies and lemon balm

Amount Per Serving
Calories 298 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 86mg4%
Potassium 139mg4%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 40g44%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.