Go Back
+ servings
Recipe picture of salmon with spinach
Print Recipe
5 from 7 votes
Salmon with Spinach
Salmon with spinach and cream sauce, a recipe by Thomas Sixt with cooking video and professional description for preparation.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish and Seafood Recipes, Main Courses
Cuisine: French Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 1180kcal
Author: Thomas Sixt
Ingredients
  • 1 kg leaf spinach fresh or 500 g deep-frozen spinach
  • 2 pc shallots or yellow onions
  • 1 pc clove of garlic
  • 30 g Butter
  • 80 ml dry white wine
  • 2 mug cream or soy cream
  • 1/4 tsp salt
  • 4-6 pinch Pepper black, ground
  • 1 pinch Cayenne pepper
  • 4 pinch nutmeg
  • 2 pc salmon fillet
  • 1 tsp sun flower oil
  • 1 tsp truffle oil white truffle oil to supplement the cream sauce
  • 1 tsp maize starch to taste to the sauce bind or 1 tsp linseed
  • 40 g butter cold mix the sauce to taste to make it foamy
Instructions
  • Wash the spinach in plenty of cold water and change the water 2-3 times. Sand and other unwanted substances can be easily removed by washing and moving the spinach several times in water. Place the leaf spinach on a sieve and drain.
  • Peel shallots and garlic clove and finely dice them. Please use a sharp knife and do not chop the ingredients. Sweat the shallots and garlic cubes in a large pot with the butter for a few minutes until translucent.
  • Place the spinach in the pot and cook with the lid on high heat for 2-3 minutes until the spinach has collapsed. Add the cream and bring to the boil once, season with salt, pepper, cayenne pepper and nutmeg and leave to stand next to the stove without lid.
  • Season the salmon fillet with salt and pepper and fry in a pan on both sides. The salmon should be juicy cooked on the inside, which means briefly roasted and then cooked over a low heat, so that a tender fish fillet comes to the plate. Alternatively, in the article above under point 3, I describe further variants for cooking, poaching or roasting salmon fillets.
  • Strain the cream sauce through a fine sieve into an extra pot and bring to the boil. Mix the corn starch with a little cold water and add to the boiling cream sauce. Add cold butter and truffle oil to the sauce and mix until foamy.
  • Arrange the spinach on hot plates, add the salmon fillet and add the foamy cream sauce to the dish. Serve quickly - enjoy your meal!
Notes

6. Calories Salmon Spinach Recipe Low Carb

As described in the introduction, this dish with salmon is low carb if you omit the side dishes. The nutritional value calculation and calorie data are therefore without potatoes. Note: You can replace the corn starch used to bind the sauce with linseed. Mix the linseed in the sauce and let the cream sauce rest for about 10 minutes. This will save you additional carbohydrates.
Nutrition Facts
Salmon with Spinach
Amount Per Serving
Calories 1180 Calories from Fat 927
% Daily Value*
Fat 103g158%
Saturated Fat 56g350%
Polyunsaturated Fat 12g
Monounsaturated Fat 29g
Cholesterol 340mg113%
Sodium 712mg31%
Potassium 3368mg96%
Carbohydrates 29g10%
Fiber 12g50%
Sugar 4g4%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.