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spaghetti tomato sauce prawns fantastic dish for dinner and party with friends and family
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5 from 4 votes
Spaghetti with Prawns and Tomato Sauce
Recipe for spaghetti with prawns and tomato sauce, a big Kochwiki as Kitchenstory with many pictures and step by step instructions. Chef tips for the perfect shrimp pasta.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Fish and Seafood Recipes, Main Courses
Cuisine: Italian Recipes, Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 488kcal
Author: Thomas Sixt
Tomato Sauce
  • 250 g cocktail tomato best are ripe San-Marzano tomatoes
  • 1 tsp brown cane sugar cane sugar is ideal
  • 1/2 tsp salt
  • 4 pinch wild garlic dried or even better fresh
  • 2 tbs oliv oil
  • 80 ml dry white wine or prosecco
  • 1 tsp thyme or basil
Spaghetti Prawns and Zucchini
  • 200-250 g Spaghetti
  • 1 pc Zucchini small
  • 1 tbs oliv oil
  • 10 pc prawns raw
  • 1-2 pc garlic
  • some basil fresh for decoration
  • Preheat the oven to 200°C hot air. Wash and dry the tomatoes. Then place them in a bowl or in a roasting dish. Season prepared tomatoes with salt, pepper, sugar and olive oil (optionally thyme), then place in the oven for 35 minutes. Later put some nice tomatoes aside for decoration.
  • Prepare the prawns and place them ready to fry. Place a pot of water on the stove to cook the spaghetti. Season the water to taste with salt. Cut the zucchini into thin slices and fry on both sides, season with salt and pepper. Please note all the tips in the article above.
  • Squeeze a few tomatoes and increase the amount of tomato stock or tomato extract. Keep the tomato sauce warm in the oven. Add the plates and warm them. Cook the spaghetti al dente and fry the shrimps.
  • Drain the spaghetti and drain well. Arrange on warmed plates. Add the tomato stock, crushed tomatoes and decorative tomatoes. Add the prepared courgettes, shrimps and basil. Serve quickly and enjoy!

7. Calories (kcal.) Spaghetti with Prawns and Tomato Sauce

Nutrition Facts
Spaghetti with Prawns and Tomato Sauce
Amount Per Serving
Calories 488 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 113mg38%
Sodium 1045mg45%
Potassium 697mg20%
Carbohydrates 51g17%
Fiber 5g21%
Sugar 8g9%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.

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German Version of this recipe: Spaghetti mit Garnelen dazu Zucchini und Tomaten-Soße