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nice on a plate: spaghetti with tomato sauce
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5 from 5 votes
Spaghetti with Tomato Sauce
Recipe for spaghetti with tomato sauce with step by step instructions by Thomas Sixt. Kochwiki as a kitchen story prepared with many chef tips and ideas for perfect pasta.
Prep Time8 mins
Cook Time45 mins
Total Time53 mins
Course: Main Courses
Cuisine: Italian Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 524kcal
Author: Thomas Sixt
Ingredients
Ingredients for the Tomato Sauce
  • 250 g cocktail tomato ripe tasty tomatoes!
  • 1 tsp brown cane sugar
  • 1/2 tsp salt
  • 4 pinch pepper
  • 2 tsp oliv oil
  • 1 pc onion finely diced you can also use shallots
  • 1-2 pc garlic clove
  • 80 ml dry white wine or prosecco
  • 1 tbs thyme optional basil, majoram or oregano
Spaghetti with Tomato Sauce and Zucchini
  • 200-250 g Spaghetti alternative spaghetti free of gluten!
  • 1 pc Zucchini
  • 1 tbs olive oil
Supplements optional
  • 50 g Parmesan finely grated or planed with a potato peeler
  • 1 bunch basil fresh for decoration
Instructions
  • Preheat oven at 200°C hot air. Wash and drain the tomatoes and put them in a bowl. Leave the stems and tomato twigs with them. Season with salt, pepper and sugar and sprinkle with olive oil. Place the prepared tomatoes in the oven for 35 minutes. After cooking, prepare some extra tomatoes for later decoration on the plate.
  • Finely dice the peeled onion and garlic and sauté for about 4 minutes until colourless. Deglaze with the white wine, add the cooked tomatoes with stems and bring to the boil. Crush some tomatoes and let the tomato sauce simmer for about 15 minutes. Remove the tomato stems.
  • Season the sauce with salt, pepper, sugar and herbs to taste.
  • Cut the courgettes into thin slices and sauté them with olive oil over a high heat. Season with salt and pepper. Cook the spaghetti in a large pan until al dente, drain and drain well. Toss the spaghetti in the tomato sauce and serve, decorate with zucchini, decorative tomatoes and basil and serve with grated Parmesan cheese.
Notes

5. Calories (kcal.) Spaghetti with Tomato Sauce

Nutrition Facts
Spaghetti with Tomato Sauce
Amount Per Serving
Calories 524 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 18mg6%
Sodium 1369mg60%
Potassium 638mg18%
Carbohydrates 62g21%
Fiber 6g25%
Sugar 9g10%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.

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This Recipe in German Version: Spaghetti mit Tomatensoße aus frischen Tomaten