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Beef Tatar, Steak Tatar
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5 from 7 votes
Beef Tartare – Steak Tartare
Instructions and recipe for preparing Beef Tartare - Steak Tartare yourself. The classic perfect preparation with tips from professional chef Thomas Sixt.
Prep Time35 mins
Total Time35 mins
Course: Starter & Appetizer
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 4 Persons
Calories: 316kcal
Author: Thomas Sixt
  • 500 g fillet of beef or topside of beef
  • 4 inch salt
  • 4 pinch pepper
  • 2 pc onions
  • 4 tbs chopped gherkin
  • 4 tbs capers
  • 4 tsp Worcestersauce
  • 2 tbs Dijon mustard, medium hot
  • 4 tbs tomato puree
  • 4 cl Cognac
  • 4 pc egg yolk
  • PREPARATION: Let the butcher remove the tendons and skin from the fillet of beef, cut it into small pieces and turn it through the mincer. Peel and finely dice the onion. Finely chop the gherkins and capers. Wash and finely chop the parsley.
  • PREPARATION: Mix the minced beef with salt, pepper, onion cubes, chopped capers and parsley, Worcester sauce, hot mustard, tomato paste and cognac and season to taste.
  • Arrange the prepared Beef Tartare in the middle of a plate, place the raw egg yolk in the middle of a depression and serve.

4. Beef Tartare - Steak Tartare, Side Dishes

Add fresh baguette, garlic bread, flat bread or tomato salad, bean salad, cucumber salad or leaf salad. For decoration use fresh herbs, sliced onions and tomato concassèe - tomato cubes 

5. Calories (kcal) Beef Tartare - Steak Tartare, the Nutritional Values

Nutrition Facts
Beef Tartare – Steak Tartare
Amount Per Serving
Calories 316 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 265mg88%
Sodium 1386mg60%
Potassium 112mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.