1. Strawberry Risotto Shopping List for the Supermarket
For the strawberry risotto you need the following ingredients:
a bowl of strawberries
1-2 shallots or young onions
optional dry white wine
butter, olive oil
salt, pepper, sugar, nutmeg
some Pecorino or Parmesan cheese
You can find the exact quantities below in the article at the recipe strawberry risotto!
2. Prepare Strawberry Risotto
Here you find my step by step instructions for the wonderful strawberry risotto:
Sweat risotto rice with finely chopped spring onions or shallots in a pot with a little butter and olive oil for 2-3 minutes until colourless. Professional chefs call this rice toast. Then deglaze the risotto with dry white wine and add the vegetable stock. Cook the risotto for about 18 minutes stirring.
Wash and dry the strawberries briefly, halve 2 decorative strawberries with green per serving.
Place the remaining strawberries in a blender jug.
Mix the strawberries briefly and quickly with a hand blender.
Add the mixed strawberries to the risotto towards the end of cooking. The risotto is already cooked firm to the bite. Do not boil the risotto after adding the strawberry puree in order to preserve the strawberry flavour. Season the risotto with salt, pepper, nutmeg, some cayenne pepper and a little finely grated cheese, butter and olive oil and stir until creamy and liquid.
Place the halved strawberries in a pan and sprinkle the cut surfaces with sugar.
Caramelise the sugared strawberries briefly with the Creme Brulee burner.
Arrange the strawberry risotto and place the caramelized strawberries in the middle of the risotto. Serve the risotto quickly.
Important: Heat the strawberry puree only briefly in the risotto. This preserves the soft taste of the strawberries. Avoid heavy cooking, otherwise the risotto can turn grey and the taste is not perfect.
3. Recipe Strawberry Risotto
Below you can find my recipe for risotto with strawberries. Another little hint: I tried the strawberry risotto with cream. I like the variant without cream better because the risotto is lighter and finer. I wish you good luck and am looking forward to a comment from you!
Rate this recipe!
Prepare strawberry risotto recipe step by step with photos. Tips from the star cuisine with great and decoration. Professional chef and chef Thomas Sixt shows you his tips.
Wash and dry the strawberries briefly. Halve two pieces of strawberries with green per portion of risotto and place in a pan to caramelize.
Clean the remaining strawberries and put them into a blender jug. Mix the strawberries with a hand blender to make strawberry puree and prepare the strawberry puree.
Sweat the risotto rice and finely chopped young onions or diced shallots in a pot with a little butter and olive oil. Add the white wine, bring to the boil with the vegetable stock and simmer until light. Stir the risotto constantly, the cooking time is usually about 18 minutes. Note the information on the risotto rice package.
Grate some cheese, pecorino or parmesan finely, mix the risotto with some cheese, butter and olive oil until creamy. Stir in the strawberry puree and season to taste with salt, pepper, nutmeg and a little cayenne pepper. Do not boil strawberry risotto anymore!
Sprinkle the prepared decorative strawberries on the cut surfaces with brown sugar and caramelise briefly with the Creme Brulee burner.
Arrange the strawberry risotto and place the caramelized strawberries in the middle of the risotto. Serve quickly.
4. Calories Strawberry Risotto, the Nutritional Values at a Glance
Amount Per Serving
Calories 415Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 9g45%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Total Carbohydrates 39g13%
Dietary Fiber 6g24%
* Percent Daily Values are based on a 2000 calorie diet.
I am Thomas and show you on this website great cooking recipes to cook yourself.
As cook professional I would like to accompany you in the kitchen and as food photographer I would like to make you feel like good food.
Good success & good appetite!
Hello, this is Thomas, I’ll help you with the cooking.
I am Thomas and show you on this website great recipes to cook yourself.