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Mussels in Curry, Recipe with Video and Kitchen Story with Step by Step Instructions

By 29. October 2018 No Comments

OTHER LANGUAGES: deGerman

During the mussel season I often look for a change from mussels in white wine and so this recipe was born. The mussels with curry have an exotic touch, I use ginger, coriander and curry for the mussel stock. I show the preparation step by step in the video. I would be happy if you share this article on Facebook and Pinterest and tell your friends. I wish you good luck!

1. Preparing Mussels properly

Buy fresh mussels, wash thoroughly, change the cold water several times. Clean the mussels and then process them further. Since I have written a very detailed article on this subject, I would like to draw your attention to the article mussels in white wine – there is every conceivable mussel info in detail: mussels season, mussels clean, how do I recognize good and bad mussels?

Miesmuscheln

Clean the mussels, thoroughly, please!

2. Mussels with White Wine dry

Mussels simply need white wine and it should be dry. I like to use Prosecco for the preparation of mussels. It would be ideal to use the same wine for cooking as for drinking afterwards.

muscheln mit curry

Mussels with curry, the curry foam is fantastically delicate.

3. Mussels with Curry

As written at the beginning, sometimes it needs a little change. But my recipe for mussels with curry, ginger, coriander and cream is great. Not everyone likes coriander, you can also use parsley.

4. Which Curry is the right one for Mussels?

You can use green curry paste, which we know from Thai cuisine, or curry powder, the spice mixture. Mild or spicy is up to you. I prefer the mild curry, which flatters the mussels very much.

4.1 Curry and Mussels what is important?

Where curry is in it, I always add some sugar or honey. Just like the tomato sauce, the sauce with curry also tolerates some sweetness and thus becomes finer and more balanced on the palate. So put some neutral honey (no forest or meadow honey, it is too strong) in the curry stock or take brown or white sugar.

5. Decoration for my Curry with Cream and Mussels

I like it colorful, the curry makes the stock nice yellow, with green parsley or the coriander is almost a round picture. I additionally sprinkle red berries, also falsely known as red pepper, over the mussels. The red berries are sweetly spicy and go well with curry and mussels.

 

roten beeren die oft als roter pfeffer bezeichnet werden.

Red berries are ideal as decoration for curry dishes.

6. Cooking Video Mussels with Curry

7. Recipe Mussels with Curry

Mussels with Curry and Coriander
Votes: 3
Rating: 5
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Rate this recipe!
Rezept drucken
Mussels in curry recipe by Thomas Sixt.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Mussels with Curry and Coriander
Votes: 3
Rating: 5
You:
Rate this recipe!
Rezept drucken
Mussels in curry recipe by Thomas Sixt.
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Servings Prep Time
2 Persons 15 Minutes
Cook Time
30 Minutes
Ingredients
  • 1 kg mussels fresh
  • 1-2 bunch soup vegetables
  • 1 bunch coriander
  • 2 pc young onions
  • 1 tbs red berries
  • some Chili
  • 1 tbs Curry
  • 250 ml vegetable broth
  • 2 slices ginger
  • 2 pc clove of garlic
  • 3 tbs peanut oil
  • 1 pc lime
  • 150 ml soy cream
  • 100 ml white whine
  • 1 tbs honey
Servings: Persons
Units:
Instructions
  1. Prepare all ingredients as listed in the list.
  2. Place the mussels in cold water for about 10 minutes, then drain on a sieve.
  3. Bring the vegetable stock with finely chopped ginger and garlic to the boil to form the flavour.
  4. Soup vegetables consisting of carrots, yellow beets, parsley root peel and in fine Julienne cut.
  5. Sweat half of the prepared vegetables in a wok with peanut oil, then add the rest of the vegetables and add the mussels.
  6. Deglaze the mussels with the white wine and the sieved vegetable-ginger-garlic broth.
  7. Cook the mussels for 8-10 minutes with lid.
  8. Strain the mussel stock, bring to the boil, season with cream, curry, lime juice, chilli and honey and mix.
  9. Mix the mussel stock and pour over the mussels. Serve the mussels decorated with coriander and red berries.
Recipe Notes

8. Side Dishes with Mussels in Curry Cream

As side dishes to this mussel dish with curry pasta fresh baguette, lukewarm sushi rice, basmati rice, boiled potatoes, boiled bananas (the boiled bananas), caramelized bananas, chickpeas, rice noodles, flat bread.

Banana caramelized on the grill. Ideal with curry.

Banana caramelized on the grill. Ideal with curry.

A caramelized banana tastes excellent with curry with mussels. It can also be prepared in a pan! 

9. Nutritional Values Mussels in Curry

Nutrition Facts
Mussels with Curry and Coriander
Amount Per Serving
Calories 1174 Calories from Fat 585
% Daily Value*
Total Fat 65g 100%
Saturated Fat 12g 60%
Trans Fat 0.002g
Polyunsaturated Fat 17g
Monounsaturated Fat 29g
Cholesterol 160mg 53%
Sodium 4197mg 175%
Potassium 2761mg 79%
Total Carbohydrates 65g 22%
Dietary Fiber 12g 48%
Sugars 17g
Protein 77g 154%
Vitamin A 54%
Vitamin C 159%
Calcium 36%
Iron 144%
* Percent Daily Values are based on a 2000 calorie diet.

OTHER LANGUAGES: deGerman

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