OTHER LANGUAGES: German
Today I’ll show you my Moussaka recipe. Only last week it was there again, this discussion whether we cook lasagna or musaka.
The decision is easy for me, I like the combination of potatoes, aubergines and tomato juices very much.
Besides, when I eat lasagna I always have to think of the film of Godfather Part III, specifically the place where the poor daughter dies in Michael Corleone’s arms. The Mafia won’t come into my kitchen today! So rather Greek…
Now it starts, here is the cook of your confidence and I show you a delicious dish for the oven. Read more for advantages, I have hidden a secret bechamel sauce for you.
In the following story I will give you good tips that will awaken your cooking genius and show you several variations of the Greek casserole with eggplants.
1. Vegetarian Musaka
In Spain, I have just eaten a delicious Tumbet Mallorquin with my colleague Roberto.
Tumbet is this fantastic vegetable, which beside schnitzel and chicken nuggets is still on the menu of the island, which is strongly influenced by tourists.
That’s good, when the sunburned summer freshmen squeeze in some press chicken, then more Boquerones fritos remain for me and my readers.
While I’m cutting the onion – the fumes always make me wide awake – I think about Tumbet and a vegetarian Mousakás variant.
You could really save yourself the massacre with the minced meat. Why do I care about this topic?
Wow, this onion is hot…
On the packaging of meat products there is now a sticker with the inscription “Form of husbandry”.
The approach of making it clear to the consumer which animal he is buying here is not bad.
In practice the idea fails from my experience. Unfortunately, I did not find any minced meat with the keeping form 4 = Premium in the supermarket.
So I couldn’t buy a good conscience! Fact is, butchers of trust and supermarket of trust do not exist.
Because just the third half of the onion brings me back into the kitchen reality, I make it easy:
You can just leave out the minced meat, bought with or without confidence, listed at the end of the page in the cooking instructions. The casserole will be delicious, I promise!
Try the veggie version, it has many advantages: It saves money, the vegetarian at your table either wakes up or is happy that he doesn’t just have to poke in the salad.
Besides, cooking “without” is totally in and you can incorporate it into your future small talk: “I recently had my veggie day…”.
How “In” #kochenohnetier is you can see among other things at my vegetarian Christmas goose.
The Facebook survey had a significant result, I never thought so!
2. The right Potato Variety for Casserole
Boiling potatoes, also bacon potatoes are ideal for this oven dish.
You can also prepare casseroles with a mainly waxy potato.
However, the consistency and taste is best with the waxy potatoes.
3. Overview of the Cooking Properties of Potatoes and Use of Table Potatoes
While writing the article I searched for this potato thing and didn’t really find what I was looking for in the big G. I was very impressed with the potato thing.
Therefore I made a short overview with the help of my professional cookbook collection.
All these names around the great tuber make you smoke your head!
I hope it will help you if you stand helpless in front of the potato mountains in the supermarket again.
Really now! Thank God there is only one kind of eggplant, otherwise this article would become a doctoral thesis…
Mainly waxy table potatoes as a side dish to dishes with sauces and dips, casseroles, soups, stews, potato pancakes, boiled potatoes, jacket potatoes, fried potatoes and French fries.
Flour-boiling table potatoes for mashed potatoes, potato dumplings and potato dumplings, potato dumplings, puff pastry, croquettes, baked potatoes, soups and stews.
Floury cooking potatoes are unsuitable for potato salad, fried potatoes, peel and boiled potatoes and gratins!
4. Prepare minced Meat Sauce or Vegetarian Sauce
Here are some tips and an overview…
- Brown the minced meat with the vegetables or save money and cook vegetarian.
- Sweat onions, garlic and finely chopped soup vegetables in olive oil and butter to create a fine taste. Take your time here… Let 10 minutes sweat is great!
- Add tomato paste and fry lightly. This gives a roasted taste and a darker colour!
- Deglaze with red wine and bring to the boil, add chunky tomatoes.
- Flavour with lemon zest, old balsamic vinegar, salt, pepper and sugar.
- Cook the ragout with meat for at least 35 minutes to improve the flavour.
- Vegetarian ragout can be further processed after 15 minutes.
- If you need the illusion of meat in a ragout, vegetarian minced meat made from mushrooms or soy minced meat can be added.
4.1 Cooking Video: Preparing minced Meat Sauce
In the cooking video I show you the preparation of a good minced meat sauce.
Watch me cooking over my shoulders, the video takes about 15 minutes.
Sorry, here a little mafia cuisine!
5. Recipe Musaka
Following now the ingredients and shopping list and step by step instructions. Good luck and a good appetite!
OTHER LANGUAGES: German