OTHER LANGUAGES: German
Today I’ll show you my recipe Breaded Mushrooms. The baked mushrooms are a wonderful dish and I serve them with colorful leaf salads and a delicious dip.
The preparation time is about 40 minutes, this mushroom dish is fun and an ideal vegetarian dinner.
You can also serve the crispy mushrooms on lettuce as a starter in a menu and make everyone happy.
I wish you good luck and a good appetite! Write me a comment at the end of the recipe, I’m happy!
1. Shopping List Breaded Mushrooms
For the dish you need the following ingredients…
- colorful leaf salads
- small tomatoes, radishes and cress as salad ingredients
- olive oil and sunflower oil
- white wine vinegar
- Dijon mustard
- créme fraiche
- lemon juice
- salt, pepper, sugar
You can find the exact amounts of ingredients below in the recipe breaded mushrooms.
2. Cook Professional Tips, so that you succeed the Preparation simply
Preparing breaded mushrooms is easy, but here are a few ideas to make it easier for you…
- First take care of the salad and the side dishes. Wash and dry the salad.
- Wash and dry the salad ingredients and cut them as desired.
- Prepare a tomato concassée if you serve this dish as a starter.
- It is best to clean the mushrooms with a knife and not wash them.
- Mix the ingredients for the salad dressing.
- Prepare the dip with the baked mushrooms.
- Build up the breading line: flour, eggs, breadcrumbs.
- Cut small mushrooms whole, large mushrooms into slices and then bread them.
- Fry the breaded mushrooms in plenty of oil and place the baked mushrooms in the oven at 140°C hot air.
- Then marinate the salad and arrange the dip, add the mushrooms and enjoy a great dish.
The following three points are important:
- Always marinate the salad dry, otherwise the dressing will not stick to the salad.
- When dressing salads, follow the order: Mix vinegar, salt, sugar, pepper, mustard, then the oil.
- When breading, follow the order: Add the ingredient first to the flour, then through the egg, then bread it with breadcrumbs by gently pressing.
3. Breading without Egg
You can also bread the mushrooms without egg, it works like this:
- Mix the flour with some water…
- Dip the mushrooms…
- Then bread it with breadcrumbs.
I always bake the breaded mushrooms in neutral sunflower oil. I have had the best experience with this.
You can also fry the breaded mushrooms. A temperature of 175°C has proved itself!
4. Recipe Breaded Mushrooms
Below is the recipe for baked, breaded mushrooms with the exact quantities. Wish you good luck!
OTHER LANGUAGES: German