OTHER LANGUAGES: deGerman

Recipes for Chanterelles

Recipes Category chanterelles

Recipes for chanterelles by chef Thomas Sixt. In Europe we have different names for chanterelles: Eierschwammerl and Reherl, also: Eierschwamm, Gelbschwamm, Gelbschwammerl; volkst.: Gelbling, Gehling, Rehgeiß; österr.: Re(c)hling, Recherl

Recipes chanterelles and a little story… I love chanterelles and look forward every year to the chanterelles season.

In Europe the chanterelles season runs from June to November.

Washing chanterelles

I rarely wash the tender mushrooms. Carefully cleaning with a kitchen brush is the best method.

But sometimes the mushrooms are so dirty that they just have to be washed in water.

Washing mushrooms works as follows:

  • Pour cold water into a bowl
  • Add the flour and lemon juice and mix well.
  • Wash the chanterelles briefly in a mixture of flour, water and lemon juice.
  • Then wash the mushrooms under running water and dry them.

What’s happening? The flour binds the dirt in the water, the lemon juice removes the surface tension from the water.
So dirty mushrooms become clean.

Following my recipes for chanterelles, wish you good luck!

Recipes from Bavarian Chef Thomas Sixt…    

Recipes for Chanterelles

vegetarian goulash with side dishes

Vegetarian Goulash – Veal Cream Goulash goes Veggie 🙂

By | Chanterelles Recipes, Classics of Good Cuisine, Goulash Recipes, Kochwikis, Main Courses, Recipes by Thomas Sixt, Recipes for Veal, Stew Recipes, Vegetarian, Vegetarian Main Dishes | No Comments

Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

Read More

Potato Salad Recipe with Lamb’s Lettuce and Pumpkin Seed Oil, served with Porcini Mushrooms in Crispy Strudel Dough, a Starter for Connoisseurs

By | Chanterelles Recipes, Christmas, Main Courses, Potato Salad, Recipemarks, Recipes by Thomas Sixt, Salads, Season & Topics, Starters & Appetizers, Top Starters Recommendations, Vegetarian, Vegetarian Appetizers, Vegetarian Main Dishes | No Comments

A great Austrian starter with Styrian potato salad I show you today in this article. I prepare the traditional potato and bog salad with pumpkin seed oil, accompanied by mushroom pockets made of porcini mushrooms, which I wrap in the strudel dough. This is a great starter for guests and I give tips for the vegan version. I wish you good luck and good appetite!

Read More
Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

Poached Fish: Recipe Cod poached with Chanterelles, Kochwiki-Instructions with Chef Tips

By | Chanterelles Recipes, Classics of Good Cuisine, Cooking Videos, Fish & Seafood, Main Courses, Recipemarks, Recipes by Thomas Sixt | No Comments

Poaching fish is the topic of this article. I answer the question: “What does poaching mean and how does it work” in detail and the poaching of fish and seafood is shown step by step with video. The combination of fish and chanterelles is a dreamlike culinary wedding and you can easily cook it yourself. Good luck!

Read More

OTHER LANGUAGES: deGerman