Recipes for Chanterelles

Recipes Category chanterelles

Recipes for chanterelles by chef Thomas Sixt. In Europe we have different names for chanterelles: Eierschwammerl and Reherl, also: Eierschwamm, Gelbschwamm, Gelbschwammerl; volkst.: Gelbling, Gehling, Rehgeiß; österr.: Re(c)hling, Recherl

Recipes chanterelles and a little story… I love chanterelles and look forward every year to the chanterelles season.

In Europe the chanterelles season runs from June to November.

Washing chanterelles

I rarely wash the tender mushrooms. Carefully cleaning with a kitchen brush is the best method.

But sometimes the mushrooms are so dirty that they just have to be washed in water.

Washing mushrooms works as follows:

  • Pour cold water into a bowl
  • Add the flour and lemon juice and mix well.
  • Wash the chanterelles briefly in a mixture of flour, water and lemon juice.
  • Then wash the mushrooms under running water and dry them.

What’s happening? The flour binds the dirt in the water, the lemon juice removes the surface tension from the water.
So dirty mushrooms become clean.

Following my recipes for chanterelles, wish you good luck!

Recipes from Bavarian Chef Thomas Sixt…    

Recipes for Chanterelles

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Tuna pasta recipe with tomatoes and basil – Tuna noodles easy and quick to prepare

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Great recipe for tuna pasta with tomatoes and basil. Discover a fast pasta dish, with a preparation time of about 35 minutes you are there! Tuna noodles are a great idea when your friends come to visit. Step by step photos help you to cook yourself. Noodles with topping 🙂 I’ll show you how to conjure a taste explosion on your plate with the tuna, basil, lemon and peperonciono. Good luck!

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Quinoa Salad Recipe for the simple Cuisine

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Quinoa salad recipe to creatively cook yourself… This article shows you the varied preparation of quinoa salad with different ingredients according to season. Let yourself be inspired and try out this delicious salad… Good luck!

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Vegetarian Goulash – Veal Cream Goulash goes Veggie 🙂

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Vegetarian or vegan goulash, derived from veal cream goulash. With this goulash you will make big eyes, it looks like veal goulash and tastes like veal goulash without meat. Recipes with many professional chef tips for the best success in your kitchen!

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A great Austrian starter with Styrian potato salad I show you today in this article. I prepare the traditional potato and bog salad with pumpkin seed oil, accompanied by mushroom pockets made of porcini mushrooms, which I wrap in the strudel dough. This is a great starter for guests and I give tips for the vegan version. I wish you good luck and good appetite!

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Poaching fish is the topic of this article. I answer the question: “What does poaching mean and how does it work” in detail and the poaching of fish and seafood is shown step by step with video. The combination of fish and chanterelles is a dreamlike culinary wedding and you can easily cook it yourself. Good luck!

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