Pork Recipes

Wiener Schnitzel mit Preiselbeeren und Kartoffeln.

Wiener Schnitzel Recipe with Parsley Potatoes and Cowberries

The Wiener Schnitzel recipe with Parsley Potatoes and Cowberries is presented here in a short version.

In addition there is a video and many step by step photos for the successful preparation.

You prepare the original Wiener Schnitzel with veal schnitzel, the others … with pork, …with chicken and …with turkey schnitzel hot schnitzel Viennese style. 

Let’s go, today we’re cooking the finest breadcrumbs and we’re serving the classic side dish of buttered potatoes with parsley. Good success!

Read More »Wiener Schnitzel Recipe with Parsley Potatoes and Cowberries

Pork tenderloin on vegetables in aluminium foil, Fielt roasted pink

Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Today I show you my recipe Pork Fillet in the Oven. The recipe is super practical, you can prepare the filet and the side dishes directly in the oven!

The pork fillet or pork tenderloin is one of the most popular pieces of meat and promises a tender taste experience. This dish is low carb and ideal for the guest kitchen. 

Please buy organic meat to do yourself and your loved ones something good. Now you’re ready to go, I wish you good luck and a good appetite…

Read More »Recipe Pork Fillet in the Oven, Success with a great Dish Step by Step!

Viennese Schnitzel Original escalope viennese with potato salad

Wiener Schnitzel or Viennese Schnitzel: Recipe with Step by Step Instructions Breading and Cooking Video

I present my recipe for Wiener Schnitzel in this article.

You can look directly over my shoulder while preparing schnitzel in the cooking video. Here you can find all the important tips from the professional kitchen to make your Wiener Schnitzel a perfect success! 

Important!

Your Wiener Schnitzel is proven to have a better taste if you hear Viennese waltzes while preparing it. 🙂 I am pleased about good results in your kitchen, write me gladly a comment if you still have a question. You are welcome to share this article with your friends. Thanks a lot!

Read More »Wiener Schnitzel or Viennese Schnitzel: Recipe with Step by Step Instructions Breading and Cooking Video

Pork tenderloin served with horseradish sauce and vegetables

Simple Pork Fillet Recipe – Pork Tenderloin with Horseradish Sauce

Today I’ll show you my recipe Pork Fillet with Horseradish Sauce. On average, around 60 kilograms of meat and meat products of all kinds are consumed per capita in Germany every year. About two thirds of this is pork.

The most popular meat of Germany, the pork, here in the fine variant as Schweinefilet or Schweinelendchen can be prepared simply and fast.

If you buy your meat from the butcher and perhaps even take the good organic meat, the meat is also beautifully tender and leaves little water. You will find the perfect preparation in the recipe…Read More »Simple Pork Fillet Recipe – Pork Tenderloin with Horseradish Sauce

Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

The Gyros recipe with Tsatsiki is one of my favourite dishes of the fast cuisine. I have refined this famous dish from the Greek kitchen in my own way.

In the video Prepare Gyros you can watch it step by step.

Check also my new Greek Salad 2018… Take a look at the tips and ideas now. Good luck! Please share this post on Facebook with your friends, thank you!Read More »Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

german pork goulash with peppers and potatoes

Pork Goulash Recipe to cook yourself with professional Chef Tips

My Pork Goulash recipe I show you in this post. A pork goulash is a great dish and belongs next to the vegetarian goulash species to the inexpensive goulash variants.

You can prepare the stew with a lot or a little paprika, the spiciness over chili and pepper control.

The pork goulash becomes creamy with the final addition of crême fraìche or sour cream. Do not boil the goulash again so that the milk products do not flocculate.

Prepare the goulash like your mum would at home, so you can get busy in the next few minutes. Cook a great dish for you and your loved ones and let it taste good.Read More »Pork Goulash Recipe to cook yourself with professional Chef Tips

Recipe picture of the szegediner goulash

Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

Grandma’s Szeged Goulash recipe brings back good memories. My grandmother prepared the hearty goulash with sauerkraut and pork.

That’s how I know this classic dish of the bourgeois cuisine: sour cream must definitely always be in the sauce. When serving, put a small icing on the goulash, then decorate with paprika and parsley. The goulash is wonderful when finished.

Discover a new favourite dish, cook your loved ones a great meal and enjoy it!Read More »Szegedin Goulash with “Sauerkraut” – Pickled Cabbage

bavarian knuckle also in the spelling Schweinehaxe, world-famous from Bavaria and a variant of roast pork.

Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

Today I’ll show you my recipe for Knuckle of Pork. The knuckle of pork is regionally known under different names:  The Franks call them Knöchla or Adlerhaxe, in Switzerland the knuckle is called Gnagi or Wädli.

Depending on the region, the knuckles of pork are prepared in different ways. In Northern Germany and Poland, most knuckle of pork is salted, in Southern Germany it is not salted but roasted or cooked crispy.

In this article with recipe you will get a good overview of how to prepare your own shank. Inspire your guests and your loved ones with a crispy knuckle of pork. Good luck! Read More »Prepare crispy Knuckle of Pork, the Recipe for Knuckle of Pork, Leg of Pork and Wagtail

pork roast quickly prepare in the pot or in the pan recipe picture by food photographer ©thomas sixt german bavarian chef and food photographer

Prepare Roast Pork in a Pot, so the Roast succeeds quickly and easily

My recipe Pork Roast in the Pot shows a quick roast preparation. You can look over my shoulder while cooking because I have added a Headcam Cooking video.

As a cook, you sometimes face bigger challenges. If a bus registers at short notice and another 40 guests storm into the inn then you have to think of something. Such a situation requires a creative and flexible approach and a good idea.

The recipe comes from my first cookbook: Der Minutenkoch schmeckt.schneller. and brings a roast pork on the table in a short time. I wish you every success!Read More »Prepare Roast Pork in a Pot, so the Roast succeeds quickly and easily

recipe for roast pork bavarian style roast pork meat from the pork belly while cutting open ©thomas sixt bavarain chef and food artist

Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

In this article I will show you my recipe for Bavarian Roast Pork. The roast pork is a wonderful Sunday roast, ideal for the guest kitchen and when the family comes to visit.

Learn how to prepare a traditional, original roast pork from Bavaria at home. The crusty roast is served with the classic side dishes bread dumplings, potato dumplings and sauerkraut.

I’ve added some cooking videos, so the Bavarian cooking experience is guaranteed to succeed! Let’s put the roast pork in the oven together! Good luck!Read More »Bavarian Roast Pork with Beer Sauce served with Sauerkraut and Dumplings

traditional roast pork with crust

Recipes for Roast Pork and Classic Roast Pork with Red Wine Sauce and Plums

Here comes my recipe for Roast Pork with red wine sauce and plums. The roast pork is popular all over the republic and this article summarizes the topic of roast pork.

Here you will get a good overview and certainly some ideas if you want to prepare your own roast pork.

Inspire your loved ones with the best roast pork from your own kitchen.Read More »Recipes for Roast Pork and Classic Roast Pork with Red Wine Sauce and Plums

Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

My Herbs Roast Pork recipe I show you in this post. 

The herb pork roast is filled with sage, thyme, rosemary, lovage, lavender and marjoram. The herbs come fresh from the garden this time.

The roast recipe succeeds simply, you need with preparation and preparation well 2.5 hours until the delicious roast pork with herbs is finished. 

I wish you every success and would be happy if you cook it up and share it with your friends.Read More »Herbs Roast Pork Recipe, glazed Vegetables as a Side Dish, Kitchen Story Step by Step

goulash recipe with video instructions

Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

My Goulash recipe I present to you today. The goulash is … a classic stew. In the article I answer the most important questions about goulash cooking.

The goulash cooking video shows you the preparation step by step.

Help, the family comes … Quickly tidied up and then still in the kitchen? Everything goes completely relaxed.

There is still time for nice conversations. So everyone will be happy and you can also make Mom coffee 😉

I wish you good success in cooking your own goulash.Read More »Making your own goulash, German recipe with chef tips and cooking video, step-by-step pictures

recipe picture for quickly prepare roast pork from fillet of pork

39 Minutes quick Pork Roast – Bavarian Style

I love the quick recipe quick Roast Pork with classic side dishes like potato dumplings and sauerkraut. Anyone who has already cooked the Bavarian original knows how much time it takes.

Under 2 hours preparation time the real Bavarian roast pork can hardly be prepared.

There must be a new variation, I thought to myself on a very well planned Sunday and immediately thought up a faster pork recipe, cooked and documented for you step by step.Read More »39 Minutes quick Pork Roast – Bavarian Style