Minced Meat Recipes

Arranged lasagne

Prepare Lasagne like a Chef – Recipe with Kitchenstory and Tips from Italy

Here I show you my Lasagne recipe. Buona Sera, Signorina, Buonasera… today Italian is cooked.

Original pasta casserole alla Bolognese with two delicious sauces without much effort…

You want to cook for more than one person? Do you cook casseroles for colleagues or for your new Tinder acquaintance? Huh, that can be exciting ūüėČ

I can already calm you down… Thank God there are simple and fast ways to prepare your food, as well as classic ways of preparation, which you can choose according to your time account and occasion.¬†

Runs super… don’t worry, this kitchen story accompanies you step by step.

As your trusted cook, I bring great ideas into your kitchen! That makes the selection easy for you.

Now I wish you a lot of fun when you get hungry, until later in the kitchen! 

Read More »Prepare Lasagne like a Chef – Recipe with Kitchenstory and Tips from Italy

Moussaka from the oven

Moussaka Recipe with Step by Step Guide for Aubergine Casserole with and without Animal

Today I’ll show you my Moussaka recipe. Only last week it was there again, this discussion whether we cook lasagna or musaka.

The decision is easy for me, I like the combination of potatoes, aubergines and tomato juices very much.

Besides, when I eat lasagna I always have to think of the film of Godfather Part III, specifically the place where the poor daughter dies in Michael Corleone’s arms. The Mafia won’t come into my kitchen today! So rather Greek…

Now it starts, here is the cook of your confidence and I show you a delicious dish for the oven. Read more for advantages, I have hidden a secret bechamel sauce for you.

In the following story I will give you good tips that will awaken your cooking genius and show you several variations of the Greek casserole with eggplants.

Read More »Moussaka Recipe with Step by Step Guide for Aubergine Casserole with and without Animal

Meatballs Recipe Picture

Meatballs Recipe with Chef Tips to prepare German Frikadelle

In this article I introduce you to my recipe for Meatballs. Besides the classic recipe you will find many tips from Oma¬īs kitchen for original German Frikadellen.

Additionally I answer the most important questions around side dishes, preparation in the oven, with and without breadcrumbs…

Meatballs, roast meatballs, meatloafs, burger, meat cakes or minced loafs are similar preparations.

They are always fried flat dumplings made from minced meat, refined regionally with different ingredients, shaped and fried.

Read more, because here you will find many good ideas for perfect meatballs.

Read More »Meatballs Recipe with Chef Tips to prepare German Frikadelle

Meat loaf without stuffing with caper sauce and potatoes recipe picture to post.

Recipe Meatloaf without Filling with Capersauce Koenigsberg Style

Today I’ll show you my recipe Meatloaf without Stuffing.¬†The meatloaf is also known under the name “false hare”.

This recipe succeeds simply and fast. The roast is ideal for the evening and when guests come. The roast can also be used cold, so there are no leftovers.

You will find many step-by-step photos below.

As sauce I have invented a caper sauce in Koenigsberger style.

I wish you good luck and a good appetite!

Read More »Recipe Meatloaf without Filling with Capersauce Koenigsberg Style

Königsberger Klopse Rezept Bild

Koenigsberg Meatballs Recipe, Meatballs in a Caper Sauce with Potatoes

Today I show you my Recipe Koenigsberg Meatballs in Caper Sauce. In German we say “K√∂nigsberger Klopse”.

We still know the meatballs under the names “Saure Klopse” (sour meatballs), “Kapernklopse” (caper meatballs), “So√üklopse”(meatballs in sauce) and “Kochklopse” (cooked meatballs).

The meatballs in white caper sauce are named after the residence town of Koenigsberg and the East Prussian word for “small dumpling”.

The classic of German cuisine is an evergreen, I will show you how to prepare it step by step today.

The following recipe is taken from my grandmother’s kitchen. For an original experience, please pay attention to the tips for preparing the sauce.

I wish you good luck and a good appetite!

Read More »Koenigsberg Meatballs Recipe, Meatballs in a Caper Sauce with Potatoes

False hare or meat loaf recipe picture with sauce and mashed potatoes

Meatloaf Recipe, wrong Hare with Egg Filling German Style

Today I’ll show you my recipe for Meatloaf. Do you know “false hare”? The “wrong rabbit” is no rabbit at all. It is the name for a meat loaf with or without egg inside.

The following recipe comes from the kitchen of my dear mum and is a component of the traditional German kitchen.

It is suspected that the name “Falscher Hase” was given by the form of roasting in Germany. Likewise it is to be also because of the fact that the wrong hare was prepared in the same roaster, like the genuine hare bridge from the oven.

In Austria, however, this meat loaf with egg has a different name: Stefanie roast. The following instructions contain many step-by-step photos for the preparation of meat loafs.

I also show you a great variation of the meat loaf sauce and wish you good luck and a good appetite!

Read More »Meatloaf Recipe, wrong Hare with Egg Filling German Style

Köttbullar mit Erbsen und Kartoffeln, Rahmsauce und Preiselbeeren.

Swedish Meatballs, Kottbullar with Potatoes and Cream Sauce Original ALLEMANSR√ĄTTEN Recipe from Sweden

Today I’ll show you my Kottbullar Swedish Meatballs Recipe. The original recipe comes from a colleague from Sweden.

Köttbullar is a traditional Swedish dish and most of us know the Swedish meatballs from the shopping trip to the furniture store Ikea.

Erik, the chef from Sweden, has created a homemade version of the K√∂ttbullar together with me. This is a recipe refined by his grandmother in a chef’s style.¬†

For our Köttbullar cream sauce we use veal stock. Thus the sauce becomes particularly fine and also exists in the star kitchen. In addition, we show a simple variant based on broth.

Be sure to pay attention to the potato variety when making your own mashed potatoes. Mealy potatoes or potatoes that are mainly firm are ideal. This gives your puree a nice consistency. You can also serve the Swedish Pflanzerl with boiled potatoes, which is even easier and tastes delicious!

We prepare the Köttbullar with mixed minced meat. You can also take beef or elk meat. With veal prepared you would have another noble variant for your guest kitchen. Wish you good luck! 

Read More »Swedish Meatballs, Kottbullar with Potatoes and Cream Sauce Original ALLEMANSR√ĄTTEN Recipe from Sweden

Recipe for spaghetti bolognese

Spaghetti Bolognese Basic Recipe for Rag√Ļ alla bolognese

Today I show you the recipe Spaghetti Bolognese.¬†Rag√Ļ alla bolognese is the famous minced meat sauce from Bologna in northern Italy.

The classic pasta sauce is served in Bologna with tagliatelle, i.e. egg noodles.

In Germany we often find the sauce Bolognese combined with spaghetti (=noodles without egg).

First tip: Try this original pasta with tagliatelle, it definitely tastes better!

I wish you good success in cooking and a good appetite. 
Read More »Spaghetti Bolognese Basic Recipe for Rag√Ļ alla bolognese

Beef Tatar, Steak Tatar

Steak Tartare Recipe – Beef Tartare ingeniously prepare yourself

Recipe Steak Tartare – Beef Tartare:¬†Raw meat is (not) everyone’s cup of tea. However, experience has shown that most people enjoy eating minced rolls without thinking about it.

A homemade Beef Tartare is a very healthy alternative.

I will show you in my preparation how it works and what the best ingredients are for the fine taste. For the inclined reader I offer some useful information. For the quick reader it goes here long to the recipe Steak Tartare – Beef Tartare
Read More »Steak Tartare Recipe – Beef Tartare ingeniously prepare yourself

Fleischpflanzerl Rezept meatballs form bavaria

Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

Today I present my Fleischpflanzerl Bavarian Meatballs Recipe from Bavaria to you. This is a meatballs recipe with Koch-Wiki, a detailed article with lots of information and tips and a bit of dialect.

Few would immediately admit that meatballs with potato salad are a favorite dish. This is due to the lack of a glamour image. Too often the wonderful preparation is banally and lovelessly outside the Bavarian empire.

Close relatives are koettbullar which are Swedish meatballs,  minced loafs (Austrian) and French boulettes.

Please see all this with a smile, with me the Bavarian pride is going through …. The meatballs on the picture are especially popular and loved by my guests. It is not uncommon that my meatballs are directly “stolen” from the pan.

I wish you a lot of fun while tasting and trying out. Please share this article with your friends, thank you!Read More »Meatballs from Bavaria – Fleischpflanzerl Recipe with Cooking-Wiki and Step by Step Instruction

Meatballs muesli coat Crazy Muesli Meatballs, homemade Tomato Ketchup, Recipe with Video and Chef Tips

Crazy Muesli Meatballs, homemade Tomato Ketchup, Recipe with Video and Chef Tips

¬†What makes a ¬†recipe meatballs with muesli coat?¬†You’ve already read right: Cereal and meatballs! You can add the meatballs or meatballs with muesli wrapping and also some muesli in the meat mass.

That’s how it came about: Max Wittrock from mym√ľsli sent me ingenious muesli varieties and I experimented with them.

I was thrilled by the different types of muesli. So I tried out some crazy ideas about “cooking with muesli”. Muesli with milk, anyone can do that! I changed my mind and tried something different. My test eaters were thrilled! The children found the new creation very exciting.

Wish you good luck trying it out!Read More »Crazy Muesli Meatballs, homemade Tomato Ketchup, Recipe with Video and Chef Tips