Quickly prepare Vegetarian Lasagne

OTHER LANGUAGES: German

My recipe Vegetarian Lasagne I show you in this post. It is a fast and simple lasagna that you can prepare yourself in a short time.

The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish. 

I wish you good luck and a good appetite!

1. Vegetarian Lasagne Shopping List

Here is the practical shopping list for the supermarket…

• lasagne sheets
• whole canned tomatoes
• carrots
• courgette
• garlic
• olive oil
• cornflour
• tomato puree
• oregano
• salt, pepper
• sugar
• soy cream
• parmesan
• basil

The exact ingredients can be found below in the lasagne recipe.

Lasagne sheets are a practical pasta. Use smooth or corrugated pasta sheets.

2. Prepare a quick Lasagne

With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:

• Simply mix the tomato sauce cold and stir.
• Instead of the béchamel sauce we use soy cream with parmesan.
• We bind the sauce with cornflour and obtain a compact yet creamy lasagne.
• The vegetables can be prepared and cut more quickly by planing.

Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.

3. Vegetarian Lasagne Recipe

Below the recipe vegetarian lasagna with exact quantities. Good luck!

Print Recipe

5 from 6 votes

Vegetarian Lasagne Recipe

Vegetarian lasagne recipe by professional chef Thomas Sixt. A fast and simple Italian lasagna without meat to prepare.

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Pasta Rezepte

Cuisine: Italian Recipes

Servings: 2 Portions

Calories: 820kcal

Author: Thomas Sixt

Ingredients

Soße zur Lasagne

• 2 pc carrots
• 2 pc Zucchini
• 2 pc chopped clove of garlic
• 2 tbsp oliv oil
• 1 tsp cornflour
• 2 can whole tomatoes
• 5 tbs dry white wine
• 4 tbs tomato puree
• 1 tsp Oregano
• 1/2 tsp salt
• 8 pinch white pepper
• 3 pinch brown sugar
• 1 packet soy cream
• 2 tbs Parmesan

Lasagne Zutaten und Dekoration

• 200 g lasagne sheets
• 1 bunch basil
• 4 tbs Parmesan
• 1 tbs oliv oil

Instructions

Prepare Sauce

• Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.
• Preheat oven to 220°C (hot air).
• Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.
• Mix the soy whip with the grated Parmesan cheese. Optionally refine with cayenne pepper and nutmeg.

Lasagne insert

• Pour some tomato sauce into an ovenproof dish, place lasagne sheets on top. In between, add a layer of vegetables with the parmesan sauce. Then layer the lasagne leaves with the tomato sauce again. Finish with a layer of lasagne plates and tomato sauce and Parmesan soy cream.
• Sprinkle the lasagne with Parmesan cheese and bake in the oven for 40 minutes at 180°C.
• Portion the lasagne and serve quickly decorated with basil. Enjoy your meal!

Notes

4. Calories Vegetarian Lasagne

Nutrition Facts

Vegetarian Lasagne Recipe

Amount Per Serving

Calories 820 Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 9g56%

Polyunsaturated Fat 2g

Monounsaturated Fat 19g

Cholesterol 22mg7%

Sodium 1397mg61%

Potassium 1006mg29%

Carbohydrates 108g36%

Fiber 9g38%

Sugar 17g19%

Protein 30g60%

* Percent Daily Values are based on a 2000 calorie diet.

• All Recipes by German Chef Thomas Sixt
• Casserole Recipes
• Main Courses Recipes
• Pasta & Noodles Recipes
• Vegetarian Main Dishes Recipes
• Vegetarian Recipes

OTHER LANGUAGES: German