Quickly prepare Vegetarian Lasagne

vegetarian lasagna cooking recipe
Vegetarian lasagna recipe picture, lasagna with arugula salad. © Thomas Sixt food photographer

Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

My recipe Vegetarian Lasagne I show you in this post. It is a fast and simple lasagna that you can prepare yourself in a short time.

The lasagne is in the oven in less than 20 minutes, then you can rest or prepare a rocket salad with balsamic dressing as a side dish.

I wish you good luck and a good appetite!

1. Vegetarian Lasagne Shopping List

Here is the practical shopping list for the supermarket…

The exact ingredients can be found below in the lasagne recipe.

Lasagna noodle plates
Lasagne sheets are a practical pasta. Use straight or wavy pasta sheets.
Lasagne sheets are a practical pasta. Use smooth or corrugated pasta sheets.

2. Prepare a quick Lasagne

With this lasagne we do without the classic sauce preparation. Veggie lasagne tips:

Insider tip: Refine the Parmesan soy cream with cayenne pepper, nutmeg and white truffle oil. This is an upgrade in taste and brings a touch of luxury to lasagne.

3. Vegetarian Lasagne Recipe

Below the recipe vegetarian lasagna with exact quantities. Good luck!

Vegetarian Lasagne Recipe

Vegetarian lasagne recipe by professional chef Thomas Sixt. A fast and simple Italian lasagna without meat to prepare.

Servings 2 Portions
Calories 820
Total Time 40 Min.
Vegetarian lasagne recipe for easy recooking. Magic up a nimble lasagna with vegetables with professional cooking tips. Good success…

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vegetarian lasagna cooking recipe
Vegetarian lasagna recipe picture, lasagna with arugula salad. © Thomas Sixt food photographer


Preparation Time

5 Min.

Cook Time

35 Min.


Soße zur Lasagne

2 pc carrots
2 pc Zucchini
2 pc chopped clove of garlic
2 tbsp oliv oil
1 tsp cornflour
2 can whole tomatoes
5 tbs dry white wine
4 tbs tomato puree
1 tsp Oregano
1/2 tsp Salt
8 pinch white pepper
3 pinch brown sugar
1 packet soy cream
2 tbs parmesan

Lasagne Zutaten und Dekoration

200 g lasagne sheets
1 bunch basil
4 tbs parmesan
1 tbs oliv oil


Prepare Sauce

Peel carrots, cut zucchini and carrots into 2 mm thick slices using a kitchen slicer.

Preheat oven to 220°C (hot air).

Peeled garlic cloves, olive oil, cornflour, tomatoes, white wine, tomato paste, oregano, salt, pepper, sugar in a blender jug and crush and mix coarsely with a hand blender.

Mix the soy whip with the grated Parmesan cheese. Optionally refine with cayenne pepper and nutmeg.

Lasagne insert

Pour some tomato sauce into an ovenproof dish, place lasagne sheets on top. In between, add a layer of vegetables with the parmesan sauce. Then layer the lasagne leaves with the tomato sauce again. Finish with a layer of lasagne plates and tomato sauce and Parmesan soy cream.

Sprinkle the lasagne with Parmesan cheese and bake in the oven for 40 minutes at 180°C.

Portion the lasagne and serve quickly decorated with basil. Enjoy your meal!

4. Calories and nutritional values

5. More Ideas

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