Schnizza Recipe for Pizza Style Schnitzel Au Gratin

Schnitzel Pizza Schnizza Recipe Image
Schnitzel Pizza Schnizza Recipe Image

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

In this post I show you my variation of the Schnizza recipe. Excuse me? Schnizza? Now the chef has completely lost it. Inspired by a TV report from Puls4, an Austrian TV station, I take up the somewhat crazy idea and try to tone down the culinary nosedive.

Allegedly, in a restaurant in Australia, a schnitzel topped with pizza was found on a menu. In Vienna, the well-known Italian restaurateur Luigi Barbaro was allowed to make his pizza oven available for testing the questionable pizza variant. Interestingly, the guests didn’t find the new creation all that bad.

After a bit of thought, I came up with the Schnitzel pizza. Cheese and ham in the schnitzel we know from the popular Cordon Bleu. Tomatoes are often served with the schnitzel in the form of ketchup (I prefer cranberries). Eckart Witzigmann likes to combine anchovies, capers and brown butter with the schnitzel. To be honest, all of these variations are not that far removed from the pizza-style schnitzel au gratin.

Find below the invitation and suggestion for a crazy and delicious baked crumbs shred. Wish you good luck and bon appétit!

1. Recipe Schnizza

Schnizza

Instructions and translation by chef Thomas Sixt.

Servings 2
Calories 504
Total Time 35 Min.

Prepare breaded, baked and au gratin schnitzel pizza style. Prepare trendy dish Schnizza step by step.

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Schnitzel Pizza Schnizza Recipe Image
Schnitzel Pizza Schnizza Recipe Image

Keyword

Preparation Time

20 Min.

Cook Time

15 Min.

Ingredients

2 pc scallops
4 pinches primal salt
4 pinches black ground pepper
4 tbs Flour
1 pc egg
2 tbs Cream
6 tbs breadcrumbs
200 ml Sunflower oil
2 tbs tomato puree
1 tbs Water
4 pinches brown can sugar
60 g Mozzarella
6 pc Anchovis-Filet
8 leaves basil
2 tsp Olive oil

Instruction

Schnizza Ingredients
Ingredients for Schnitzel Pizza

Provide ingredients

Prepare the ingredients for Schnizza in the kitchen.

Knock cutlet
Knock cutlet

Knock cutlet

Pat cutlets on a suitable, stable surface.

Season beaten cutlet
Season beaten cutlet

Season cutlet

Cut the side seams of the meat, season the cutlets with salt and pepper.

Prepare breading road
Prepare road for breading

Prepare breading

Prepare breading line:

–> Place sifted flour on a plate.

–> Crack egg into a deep plate.

–> Put breadcrumbs in a plate ready.

Egg with cream and spices
Egg with cream and spices

Season egg

Beat the egg with cream and season with salt and pepper.

Mix egg for breading
Mix egg for breading

Scramble egg

Conscientiously mix egg with spices and cream with a fork.

Put cutlets in flour
Put the cutlet in the flour

Schnitzel flour

Place the prepared, seasoned cutlets one by one in the flour.

Turn cutlets in flour
Turn cutlets in flour

Flour cutlets

Turn the cutlets in the flour on all sides.

Put flour scallop in egg
Put flour scallop in egg

Scallop egg

Place floured cutlets one at a time in the egg.

Turn cutlet in egg
Turn cutlet in egg

Egg coat

Turn the schnitzel slices evenly and conscientiously in the egg on all sides.

Due to the flour layer, the egg sticks to the cutlet.

Schnitzel with breadcrumbs
Schnitzel with breadcrumbs

Breading

Evenly egg-coated cutlet turn in breadcrumbs on all sides.

Gently press down the breadcrumbs.

Breaded cutlets ready to fry
Breaded cutlets ready to fry

Provide cutlets

Place the breaded cutlets on a plate, sprinkled with breadcrumbs ready for frying.

Place cutlets in the pan.
Place cutlets in the pan.

Bake cutlet

Heat a suitable pan 2 fingers high with oil.

Carefully slide the breaded cutlets into the pan.

Schnitzel soufflé
Schnitzel soufflé

Fry cutlet

Fry the cutlets in the pan, swirling.

The oil should overflow over the top of the cutlets.

You can additionally drizzle the oil on the top of the cutlets with a spoon.

Turning breaded cutlets during frying
Turning breaded cutlets during frying

Schnitzel soufflé

Turn the cutlets once and continue to pan fry and souffle.

Ready fried breaded schnitzel
Ready fried breaded schnitzel

Cutlet golden brown

Soufflé cutlet exactly to the golden-brown, finely baked state, then remove immediately from the pan.

Baked scallop on the baking tray
Baked scallop on the baking tray

Schnitzel baking sheet

Place baked cutlet on a baking sheet with baking paper.

Prepare tomato topping
Prepare tomato topping

Prepare tomato topping

Mix tomato paste with a little water, olive oil, salt, pepper and sugar to make a simple tomato topping.

Breaded cutlet with tomato topping
Breaded cutlet with tomato topping

Tomato topping escalope

Place tomato topping on baked cutlet and spread well over entire surface.

Scallop cover
Top scallop with typical pizza ingredients.

Prepare Schnizza

Cover the schnitzel and prepare the schnizza:

–> Put on mozzarella torn into pieces.

–> put anchovy fillets on top

Schnitzel au gratin as schnitzel pizza or schnizza
Schnitzel au gratin as schnitzel pizza or schnizza

Schnizza au gratin

Briefly bake topped cutlet in the oven step grill.

Put on the basil leaves and drizzle with olive oil.

Schnizza served: Recipe image Schnitzel Pizza
Schnizza served: Recipe image Schnitzel Pizza

Arrange and serve

Quickly arrange the Schnizza and serve hot.

I wish you a good appetite!

Video

2. Calories and Nutritional Values

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4. More Cutlets Recipes

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