Plums Crumble, prepare a quick Dessert Step by Step

Plum crumble
I like to bring my crumble onto the table in a mold. You can fill in more or less fruit and sprinkles.

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

For today I have prepared my recipe Plum Crumble for dessert. Summer is blue, so they say, because the wonderful fruits are available on the market in July, August and September, later varieties also until October.

The preparation time for this simple dessert is less than 30 minutes. You can prepare this dessert well when guests arrive.

Now let yourself be tempted to bake and enjoy the pictures and tips before you go into the kitchen. I wish you success, send me a message, I am looking forward to it!

Strawberry Cake Crumble
My strawberry crumble as a simple strawberry cake I will show you in another post!

1. Preparing crumbles

For this simple “cake” you only need the fruit and freshly prepared crumbles. The crumbles are made with butter, flour, sugar and vanilla sugar.

For the flour you can try either wheat flour or gluten-free varieties such as mixed flour or buckwheat flour. I would particularly recommend the latter! Buckwheat flour tastes incredibly delicious and goes well with the taste of plums.

Sieve the flour before preparation, this makes the crumbles better!

Baking tip from chef Thomas Sixt

As far as sugar is concerned, only whole cane sugar comes into question for me. I like the taste and use it where I can instead of white industrial sugar.

Whole cane sugar
You can buy whole cane sugar in the supermarket instead of white sugar.

Besides primal salt or Himalayan salt, brown whole cane sugar is one of the basic ingredients in my kitchen!

Ingredients tip for your kitchen from chef Thomas Sixt

You can prepare your crumbles with cold or warm butter, the consistency changes accordingly.

Prepare streusel for cake
Crumbles are made of butter, flour and sugar. Hot or cold butter determines the later consistency.

Soft butter makes fine, hard butter makes coarse crumbles

Baking tip from chef Thomas Sixt

2. Preparing fruit

Pay attention to quality when shopping! Ripe plums rot relatively quickly and it is worth taking a close look in the shop.

beautiful plums in the basket
Sweet, ripe and aromatic plums are something wonderful!

Wash the plums and then rub dry, then cut into slices. The pictures give you an impression.

Wash the plums
Wash the plums under cold running water.
Halve the plums
Cut the plums in half and remove the seeds.
Plum wedges
Cut the plums into thin slices.

3. Baking tray or tins

This dessert is really ingenious! You can put crumbles and fruit in small, buttered moulds or prepare a whole baking tray.

I am more the mould type and like to bring the dessert directly to the table in portions.

Place the plums in the dish
Place the prepared plums in the mould. Buttering is not absolutely necessary!
Plums and crumble raw in a mold
Cover the plum slices generously with crumble. That will be really delicious!
Plum crumble
I like to bring the dessert to the table in trays. You can put more or less fruit and crumbles.

The advantage of moulds: from the oven, it goes straight to the table. This is very practical when visitors come!

Baking tip from chef Thomas Sixt

4. Recipe Plums Crumble

Plums Crumble

Simple baking recipe for a wonderful dessert with fruit.

Servings 2
Calories 367
Total Time 30 Min.

Plums Crumble easy to prepare. This dessert will inspire you and give you real pleasure. Step by step instructions with many photos!

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Plum crumble
I like to bring my crumble onto the table in a mold. You can fill in more or less fruit and sprinkles.

Preparation Time

15 Min.

Cook Time

25 Min.

Ingredients

250 g plum

Streusel

70 g Butter cold
70 g brown cane sugar (ground into icing sugar)
140 g Flour
1 packet vanilla sugar

Sonstiges

some mint (as decoration)

Instruction

Preparing plums

beautiful plums in the basket
Sweet, ripe and aromatic plums are something wonderful!

Choose the plums well when shopping and pay attention to the quality.

Wash the plums
Wash the plums under cold running water.

Wash the plums and then dry them.

Halve the plums
Halve and core the plums.

Cut the fruit in half in the middle and cut around the stone.

Plum kernels removed from the fruit
Plum kernels removed from the fruit

Remove the seeds from the halved fruits.

Plum wedges
Cut the plums into thin wedges.

Cut the plum halves into thin slices and prepare.

Preparing crumbles

Prepare streusel for cake
Streusel consists of butter, flour and sugar. Warm or cold butter determines the later consistency.

Chop the cold butter into small pieces, quickly mix with the sugar, then quickly incorporate the sifted flour. Chill the crumbles for 10 minutes. Preheat the oven at 210°C hot air.

Preparing crumble for the oven

Place the plums in the dish
Place the prepared plums in the dish. Buttering is not absolutely necessary!

Place the slices of plums in the baking trays or spread them on a large baking tray. You can also use a cake tin.

Plums and crumble raw in a mold
Cover the plum wedges generously with crumble. That’s going to be really delicious!

Place crumbles on the fruit according to taste. You can add a little crumble under the fruit.

Plum crumble

Bake the plum crumble for about 20-25 minutes at 200°C and serve slightly browned lukewarm.

Video

5. Calories and nutritional values at a glance

6. Other suitable ideas

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