Pasta with Asparagus Recipe

Pasta with Asparagus Recipe Image
Pasta with Asparagus Recipe Image © Thomas Sixt

Author:
is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.

My pasta with asparagus recipe I present to you in this post.

You can use green asparagus or white asparagus for this pasta dish. Both taste delicious. 

In Germany, the asparagus season begins in April and ends on St John’s Day, 24 June.

St John’s Day is popularly known as Asparagus New Year’s Eve.

I wish you all the best in cooking yourself and lots of fun in the kitchen!

1. Recipe Pasta with Asparagus

Below you will find my guide to fine noodles. 

Wish you good luck!

Pasta with Asparagus

Cooked, photographed and written down by chef Thomas Sixt.

Servings 2
Calories 731
Total Time 37 Min.

Simple guide to prepare pasta with asparagus and pesto.

Rate Now!

4.99 from 521 ratings

Pasta with Asparagus Recipe Image
Pasta with Asparagus Recipe Image © Thomas Sixt

Preparation Time

15 Min.

Cook Time

22 Min.

Ingredients

6 pc cocktail tomatoes
some Olive oil
Salt
Pepper
some brown sugar
1 pc young garlic
40 g Parmesan cheese (or Pecorino cheese)
1 bunch Asparagus (green or white asparagus)
20 g butter
some Salt
some Pepper
some brown sugar
some nutmeg
4 tbsp Olive oil
200 g spaghetti
4 tbsp basil pesto (or bear’s garlic pesto)

Instruction

Caramelize tomatoes over an open fire.
Caramelize tomatoes with the creme brulee burner.

Prepare tomatoes

Marinate tomatoes with olive oil, salt, pepper and sugar.

Grill in a pan over high heat or caramelize with the cream Brulee Brenner.

Prepare the tomatoes for later serving.

Young garlic
Young garlic is the first choice for the asparagus risotto. Young garlic can be recognized by its green color.

Prepare garlic

Cut young garlic green into thin slices and fry in hot oil for 2-3 minutes until light brown.

Young garlic in the frying pan
Fry the young asparagus finely chopped in hot oil until light brown and crispy. This only takes about 2-3 minutes.

Garlic fry

Drain the crispy fried garlic on a paper towel and season with salt.

Fresh and crispy fried young garlic.
Young garlic, finely chopped and deeply fried, tastes wonderful with this pasta. Please don't forget salt!

Provide garlic

Grate the cheese finely and prepare it for serving.

Finely grated parmesan
Parmesan or pecorino go well together.

Grate cheese

Place a saucepan with water to cook the pasta and season to taste with salt and olive oil.

Asparagus while cooking in the pan
Cook the asparagus pieces in a pan with a little water. Season the water with salt, pepper and sugar and add a little butter or olive oil.

Prepare asparagus

Peel the asparagus and cut off the ends, cut the asparagus spears into fine pieces up to the tips.

Season a little water with salt, pepper and sugar and bring to the boil.

Cook the asparagus pieces until al dente, let the water evaporate and let the asparagus pieces take some colour.

Cook spaghetti
Cook spaghetti

Pasta cooking

Cook the spaghetti until al dente, drain well.

Pasta served with asparagus.
Pour off the al dente cooked Spagehtti, drain well, then mix with plenty of pesto in the pan. Add asparagus and place the tomatoes decoratively with the pasta with asparagus. Sprinkle with cheese and bring to the table or

Mix noodles

Put noodles in the pan with pesto and asparagus (without tips) and arrange the pasta on warm plates.

Pasta with Asparagus Recipe Image
Pasta with Asparagus Recipe Image © Thomas Sixt

Serve

Sprinkle pasta with cheese.

Add caramelized cocktail tomatoes.

Add asparagus tips and sprinkle with crispy garlic.

Sprinkle the Pasta with Asparagus with some cold olive oil and serve quickly.

Cousine

2. Calories and Nutritional Values

3. Shopping List for Pasta with Asparagus

For the asparagus pasta you need the following ingredients:

Pasta “Al Bronzo” is a special pasta. The pasta dough is driven through bronze nozzles.

This pasta gets a rough surface and comes very, very close to the homemade pasta.

In spring I love the combination of young garlic and asparagus and I also show this with the asparagus risotto.

You can also leave the garlic out if you don’t get the young garlic.

Since the asparagus season overlaps with the wild garlic season, you can take it instead of basil pesto.

I will show you how to make your own wild garlic pesto in another article.

Pesto made in a glass and photographed from above.
Pour the homemade basil pesto into a screw glass.

4. More Ideas for Noodles and Pasta

Comments, Cooking Questions and Answers

4.99 from 521 ratings

Below you can write to me directly.
Please don't forget the star rating on the recipe, 5 stars means you liked it!