Pasta with Asparagus, preparing Spaghetti with Asparagus like a professional Chef, Recipe with many Tips

Recipe picture Spaghetti Pasta with asparagus
spaghetti pasta with Asparagus black plate with tomato.

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Hi, I am a German Chef and Food Photographer. The imparting of cooking knowledge is my great passion. Everyone can cook for himself and with this website I would like to contribute to its success. Cooking questions I answer you gladly at the end of the articles. Have fun and good luck!

My recipe pasta with asparagus I present to you in this post. You can use green asparagus or white asparagus for this pasta dish. Both taste delicious.

In Germany, the asparagus season begins in April and ends on St John’s Day, 24 June. St John’s Day is popularly known as Asparagus New Year’s Eve.

I wish you all the best in cooking yourself and lots of fun in the kitchen!

1. Shopping List for the Supermarket

For the asparagus pasta you need the following ingredients:

You can find the exact quantities below in the recipe Spaghetti with asparagus.

Pasta “Al Bronzo” is a special pasta. The pasta dough is driven through bronze nozzles. This pasta gets a rough surface and comes very, very close to the homemade pasta.

In spring I love the combination of young garlic and asparagus and I also show this with the asparagus risotto. You can also leave the garlic out if you don’t get the young garlic.

Since the asparagus season overlaps with the bear’s garlic season, a bear’s garlic pesto instead of basil pesto is a good idea. I will show you how to make your own bear’s garlic pesto in another article.

2. Prepare great Pasta Step by Step

For my asparagus spaghetti I first prepare the decoration and grave goods…

Tomatoes for pasta with asparagus
First place the cocktail tomatoes in a pan, marinate with olive oil, salt, pepper and sugar and either grill briefly over high heat or caramelize with the creme brulee burner.
Place the first cocktail tomatoes in a pan, marinate with olive oil, salt, pepper and sugar and either grill briefly at high heat or caramelize with the cream Brulee burner.

Young garlic as an addition to asparagus pasta
Next, cut the green of the young garlic thinly into slices and fry in hot oil. Place the crispy fried garlic on a paper towel and season with salt.
Next, cut the green of the young garlic thinly into slices and fry in hot oil. Place the crispy fried garlic on a paper towel and season with salt.
Peeled green asparagus
Peel the green asparagus only at the ends, white asparagus 3-4 cm below the tips. Then cut the asparagus into small pieces.
Peel the green asparagus only at the ends, white asparagus 3-4 cm below the tips. Cut the asparagus into small pieces.
Asparagus while cooking in the pan
Cook the asparagus pieces in a pan with a little water. Season the water with salt, pepper and sugar and add a little butter or olive oil.
Cook the asparagus pieces in a pan with a little water. Season the water with salt, pepper and sugar and add a little butter or olive oil. Let the water evaporate and let the asparagus take some more colour.
Pesto with basil
Prepare the pesto. Either use a good, bought PEsto or make a pesto yourself.
Have the pesto ready. Either use a good purchased pesto or make a pesto yourself.
Spaghetti while cooking in a saucepan
Cook the spaghetti in salted boiling water. Season the water well with salt. The spaghetti water should taste like sea water!
Cook the spaghetti in boiling salted water. Season the water with salt. The spaghetti water may taste like sea water!
Pasta served with asparagus.
Pour off the al dente cooked Spagehtti, drain well, then mix with plenty of pesto in the pan. Add asparagus and place the tomatoes decoratively with the pasta with asparagus. Sprinkle with cheese and bring to the table or
Drain the al dente cooked spaghetti, drain well, then mix in the pan with plenty of pesto. Add the asparagus and decorate the tomatoes with the pasta and asparagus. Sprinkle with cheese and bring to the table or…

Pasta served with asparagus
Arrange the PAsta with asparagus in warm plates. Don't forget cheese and olive oil! Sprinkle the pasta with the crispy garlic.
Arrange the pasta with asparagus on warm plates. Don’t forget cheese and olive oil! Sprinkle the pasta with the crispy garlic.

3. Pasta with asparagus recipe

Below you will find my recipe for spaghetti with asparagus. Wish you good luck!

Pasta with asparagus

Prepare pasta with asparagus recipe, spaghetti with asparagus green or asparagus white step by step with photos. Tips from the star cuisine with great and colorful decoration. Chef Thomas Sixt shows you his noodles with asparagus…

Servings 2
Calories 731
Total Time 37 Min.
Pasta with asparagus recipe with step by step photo tutorial. Spaghetti with green asparagus and white asparagus is a popular dish in the asparagus season. I’ll show you great asparagus noodles with decoration tips ….

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Recipe picture Spaghetti Pasta with asparagus
spaghetti pasta with Asparagus black plate with tomato.

Cousine

Preparation Time

15 Min.

Cook Time

22 Min.

Ingredients

Pasta with asparagus and decoration

6 pc cocktail tomatoes
some Olive oil
Salt
Pepper
some brown sugar
1 pc young garlic
40 g Parmesan cheese (or Pecorino cheese)

Pasta with asparagus ingredients

1 bunch Asparagus (green or white asparagus)
20 g butter
some Salt
some Pepper
some brown sugar
some nutmeg
4 tbsp Olive oil
200 g spaghetti
4 tbsp basil pesto (or bear's garlic pesto)

Instruction

Marinate tomatoes with olive oil, salt, pepper and sugar and grill in a pan over high heat or caramelize with the cream Brulee Brenner. Prepare the tomatoes for later serving.

Cut young garlic green into thin slices and fry in hot oil for 2-3 minutes until light brown.

Drain the crispy fried garlic on a paper towel and season with salt.

Grate the cheese finely and prepare it for serving.

Place a saucepan with water to cook the pasta and season to taste with salt and olive oil.

Peel the asparagus and cut off the ends, cut the asparagus spears into fine pieces up to the tips. Season a little water with salt, pepper and sugar and bring to the boil. Cook the asparagus pieces until al dente, let the water evaporate and let the asparagus pieces take some colour.

Cook the spaghetti al dente until al dente, drain, drain well in the pan with pesto and asparagus (without tips) and arrange the pasta on warm plates.

Sprinkle pasta with cheese, add caramelized cocktail tomatoes, add asparagus tips and sprinkle with crispy garlic. Sprinkle the risotto with some cold olive oil and serve quickly.

 

 

4. Calories and nutritional values

5. More Ideas

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