Tomatoes skin and peel I show you in this article with photos and cooking video. There are certainly many methods to remove the skin from tomatoes, I would like to show you the professional, for cooks right variant, step by step. After skinning, you can remove the seeds from the tomatoes and process them into tomato cubes, the tomato concassée (from French tomatoes concassées). The tomato pulp, for example, is used for a fine tomato vegetable, for a tomato sauce, or you just cut tomato cubes as decoration for the starters or as an inlay for a tomato soup. I hope you like this article, you can share it with your friends on Facebook. Thanks a lot!
Skinning and Peeling Tomatoes
Thomas Sixt is a chef, food photographer and cookbook author.
Here he shares recipes, answers cooking questions and helps with cooking.