Christmas Recipes

Every year I look forward to the silent part of the year, to Advent and Christmas. Then it is finally time again to spend time with the family and loved ones. Cooking together, a punch with friends, a great meal as a menu, buffet or brunch, everything is wonderful. Christmas is a Christian feast and we celebrate the birth of Jesus Christ on 24 December. The winter solstice on 21 December makes the days longer again and we prepare ourselves for the turn of the year. Christmas time is also the time for inner reflection. To find some peace from the stressful everyday life, to think, to let the soul dangle. In this sense I have prepared some wonderful recipes for you for the most beautiful and peaceful time of the year. Let yourself be inspired and enjoy being!

Delicious appetizer ideas for Christmas: Shrimps in a crispy cover. Alternatively tofu in a crispy winter coat 🙂
…go to the recipe

My favourite mulled wine consists of: 4 cloves, 1 stick of cinnamon, some anise, one capsule of cardamom, 2 oranges, 150 ml orange juice, 1.5 l white wine or dry red wine, 6 tbs brown sugar or equal amount of honey. Place the spices in a pot, add the oranges cut into slices, add the remaining ingredients, bring to the boil slowly and leave to stand for 10 minutes. I refine the punch variant of this recipe to taste with Jamaica Rum.

I like to cook the chestnut soup and the potato soup during Advent and Christmas. This soups are fantastic, creamy soups, they delights the palate and warms the soul…

Maybe you would like to cook vegetarian for Christmas and do something good for yourself and your loved ones. Then I would have a vegan goulash or a potato salad with lamb’s lettuce and crispy strudel dough bag in the program or prepare a vegetarian Christmas menu: Combine the chestnut soup, the saffron risotto and the chocolate mousse. This is sure to be delicious and you’ll be able to create the menu in 1.5 hours.

Fish recipes have a tradition in the Christmas season. Christmas carp is a popular recipe. Let the fish dealer prepare the carp fillet for you well, then bread it in flour, whisked egg and fine breadcrumbs and bake it floating in the fat. Therewith fits potato salad or parsley potatoes. For a change, I recommend the following fish dishes, additionally think of mussels: blue mussels in white wine and mussels in curry foam are a real highlight and offer a great culinary variety during the Christmas season.

Meat recipes for Christmas, we immediately think of the roast goose.  I would like to recommend you Züricher geschnetzeltes – Zurich Ragout, a Fillet Wellington, Bavarian Meatballs – Fleischpflanzerl or a nice Steak au Gratin. For those who prefer it easier, simply prepare a Roasted Duck Leg with Vegetables in the Oven, the recipe shows the preparation with cooking video step by step.

The preparation of roast goose I show in a detailed article and recipe with many cooking videos. goose Purchase, prepare roast goose, fill goose, fry goose, trigger and carve goose, prepare red cabbage, prepare napkin dumplings, prepare goose sauce and prepare and serve goose with crispy skin. You can watch the new cooking videos in peace and quiet and put your perfect Christmas goose on your plate!

To the recipe roast goose…

With the desserts for Christmas I am a fan of chocolate mousse and apple strudel, a wonderful tart made of biscuit dough has also really impressed me. The following Christmas dessert recipes are simple, you don’t need much time. Finally, sweets for the soul. Good success…

Welcome to the Website thomassixt.de

This is the website of Thomas Sixt, cook, nutrition trainer and author. This page is about healthy and attentive eating, diet and weight loss, about culinary enjoyment and self cooking.

Diet and Weight Loss

Diet and slimming are topics of our time. Almost a quarter of Germans, for example, are overweight. Many people also suffer from food intolerances, i.e. allergies, gluten intolerances and intestinal problems. The service FOOD ENERGETICS as well as books like the ICON DIET show you possibilities to eat healthy and mindful.

FOOD ENERGETICS is about identifying individually strengthening and weakening foods.

The ICON DIET shows the possibility of reprogramming the subconscious nutritional behaviour of fast food and co., inherited from family or acquired through advertising, into a high-quality diet.

This is not about a low-carb diet or just eating fruit, but about a way to a balanced and healthy individual diet through visual re-imprinting. In addition some of my self-developed recipes also provide suggestions for self cooking. Thomas Sixt works together with renowned physicians.
In addition, seminars on diet and nutrition management are offered via this website. Doctors, alternative practitioners and energeticians are welcome to request further information about FOOD ENERGETICS and ICON DIÄT by e-mail.

Recipe and Cooking with Thomas Sixt

On this website, as in a cookery blog, numerous recipes and cooking instructions are offered free of charge for information purposes. The recipes are prepared with pictures I made myself as food photographer Thomas Sixt, at the same time there are many recipes with self-made cooking videos.

Cooking Videos Headcam Cooking

The Headcam Cooking cooking instructions are videos shot with an actioncam from the cook’s point of view. Thanks to the special recording technique, it is possible to look directly over the chef’s shoulder. So far 190 episodes of Headcam Cooking have been filmed and broadcast on television. In addition to traditional, Bavarian and Austrian cuisine, recipes with cooking videos of international and Asian cuisine can be found on this cooking website. New cooking formats are being planned, TV stations as well as producers of food companies are welcome to contact us for an exchange or a new production. Recipe sponsoring and paid blog posts are possible under certain circumstances.

Recipes from the Professional Chef Thomas Sixt

The detailed recipes and cooking instructions are designed for beginners and advanced cooks. From fast cuisine to elaborate festive roasts, there is something for every taste. The gluten-free cuisine and gluten-free recipes will be presented as well as highlights of star cuisine. Thomas Sixt learned how to cook with Alfons Schuhbeck (1 star and then 19 points in the Gault e Millau). His years of training and travel led him to the German and international star gastronomy, well-known stations were the restaurant Tantris (Hans Haas, 2 stars) and the Residence Heinz Winkler (2-3 stars). Thomas often picks up recipes from other chefs or quotes their work. Among them are cooking artists such as Paul Bocuse, Eckhart Witzigmann, Jamie Oliver, Tim Mälzer, Roland Trettl, Hans Haas, Heinz Winkler and others.

Discover your favourite Recipe and cook with Joy!

On this german cooking website you can definitely discover your personal favourite recipes, dishes for various occasions such as Christmas, Easter, birthday parties or seasonal themes in the year such as pumpkin, strawberries, chanterelles, bear’s garlic … the recipes are always passionately cooked with fresh ingredients and prepared with a lot of technical content to allow optimal cooking.
Various recipe categories invite you to discover dishes and menus. The main recipe categories are:

•  Soup recipes because a soup always does good.
• Recipes for main courses, because everyday life needs variety.
• Vegetarian recipes are good for the soul and protect the planet.
• If you cook for guests it is advisable to stop by for appetizers & starters. After all, the evening should be a beautiful one.
• For the festive cuisine there are recipes for meat to discover.
• The popular risotto and pasta dishes offer a good variety.
• For the sweet end, please make sure you check out the dessert recipes section. There’s always a happy ending here.

Services for Companies

Thomas Sixt offers catering for trade fairs with show cooking and cooking events from conception to implementation. Additional services for companies include recipe preparation with food photography, marketing support for food brands, gastronomy consulting and menu consulting for hotels as well as gastronomic change and quality management.

This website is offered in German and in English language. Discover Recipes from German Chef Thomas Sixt