FOOD ENERGETICS is a nutrition concept developed by Thomas Sixt.
FOOD ENERGETICS is based on the fact that all foods have their own vibration.
FOOD ENERGETICS offers the possibility to recognize energetically strengthening and energetically weakening food individually.
The FOOD ENERGETICS CONSULTATION DOES NOT REPLACE A VISIT TO THE DOCTOR, I DO NOT FIRM A DIAGNOSIS OR ACT IN THE FRAMEWORK OF A MEETING IT IS A NUTRITION CONSULTATION. . DELIMITATION DECLARATION ON MEDICAL PROFESSIONS AND DIET ADVICE…
“Durch FOOD ENERGETICS konnte ich meine Darm-Probleme in den Griff bekommen.”
Anke P. aus München
FOOD ENERGETICS deals with the vibration of food and the energetic effect of food and food on an individual being.
FOOD ENERGETICS is not a classic nutritional consultation, allergy test or food intolerance test.
FOOD ENERGETICS does not replace a visit to a doctor or a diet consultation but can bring you individual, complementary findings.
FOOD ENERGETICS DETERMINED BY ENERGETIC TESTING:
VIBRATION-STRENGTHENING FOOD PRODUCTS
&
FOOD PRODUCTS WEAKENING IN VIBRATION
The background for FOOD ENERGETICS energy work is based on the fact that all foods, ingredients, cooking processes and cooking utensils have their own specific vibration, which can have an individual strengthening or weakening effect depending on personal constitution.
Registration for a FOOD ENERGETICS session is by e-mail. A FOOD ENERGETICS session lasts about 2 hours with breaks. I carry out an energetic stabilisation on the basis of your personal themes. Afterwards the most important foods and ingredients as well as nutritional forms and preparation methods are tested energetically referring to a precise list.
In the second part you will get to know a simple energetic test. This test will enable you to energetically test food in your daily life in the future.
The subsequent evaluation with final discussion includes tips and ideas for your individual nutrition according to energetically strengthening principles. In addition, I will support you with recipes and tips for everyday cooking, eating out in the canteen, food TO GO and when you are out or travelling.
You can book the FOOD ENERGETICS single session for 249,00 Euro incl. VAT plus accompanying documents and give your culinary life a new balance. Make a booking request here:
In FOOD ENERGETICS we work on the basis of the three-level model and thus represent the extended work and sphere of action of the food human energeticist. This basic working model (three-level model) for power engineers was developed by the “Bundesberufsgruppe der Humanenergetiker” in Austria. The energetic world view is a comprehensive and animistic world view. From our point of view every living being and every system exists not only materially and physically but also in the subtle (non-material) area (soul/aura).
Food energizers work with certain methods and techniques on the subtle level. Experience energetic support with personal nutrition topics and find a equilibrated food balance!
This is the website of Thomas Sixt, cook, nutrition trainer and author. This page is about healthy and attentive eating, diet and weight loss, about culinary enjoyment and self cooking.
Diet and slimming are topics of our time. Almost a quarter of Germans, for example, are overweight. Many people also suffer from food intolerances, i.e. allergies, gluten intolerances and intestinal problems. The service FOOD ENERGETICS as well as books like the ICON DIÄT show you possibilities to eat healthy and mindful.
FOOD ENERGETICS is about identifying individually strengthening and weakening foods.
The ICON DIET shows the possibility of reprogramming the subconscious nutritional behaviour of fast food and co., inherited from family or acquired through advertising, into a high-quality diet.
This is not about a low-carb diet or just eating fruit, but about a way to a balanced and healthy individual diet through visual re-imprinting. In addition some of my self-developed recipes also provide suggestions for self cooking. Thomas Sixt works together with renowned physicians.
In addition, seminars on diet and nutrition management are offered via this website. Doctors, alternative practitioners and energeticians are welcome to request further information about FOOD ENERGETICS and ICON DIÄT by e-mail.
On this website, as in a cookery blog, numerous recipes and cooking instructions are offered free of charge for information purposes. The recipes are prepared with pictures I made myself as food photographer Thomas Sixt, at the same time there are many recipes with self-made cooking videos.
The Headcam Cooking cooking instructions are videos shot with an actioncam from the cook’s point of view. Thanks to the special recording technique, it is possible to look directly over the chef’s shoulder. So far 190 episodes of Headcam Cooking have been filmed and broadcast on television. In addition to traditional, Bavarian and Austrian cuisine, recipes with cooking videos of international and Asian cuisine can be found on this cooking website. New cooking formats are being planned, TV stations as well as producers of food companies are welcome to contact us for an exchange or a new production. Recipe sponsoring and paid blog posts are possible under certain circumstances.
The detailed recipes and cooking instructions are designed for beginners and advanced cooks. From fast cuisine to elaborate festive roasts, there is something for every taste. The gluten-free cuisine and gluten-free recipes will be presented as well as highlights of star cuisine. Thomas Sixt learned how to cook with Alfons Schuhbeck (1 star and then 19 points in the Gault e Millau). His years of training and travel led him to the German and international star gastronomy, well-known stations were the restaurant Tantris (Hans Haas, 2 stars) and the Residence Heinz Winkler (2-3 stars). Thomas often picks up recipes from other chefs or quotes their work. Among them are cooking artists such as Paul Bocuse, Eckhart Witzigmann, Jamie Oliver, Tim Mälzer, Roland Trettl, Hans Haas, Heinz Winkler and others.
On this german cooking website you can definitely discover your personal favourite recipes, dishes for various occasions such as Christmas, Easter, birthday parties or seasonal themes in the year such as pumpkin, strawberries, chanterelles, bear’s garlic … the recipes are always passionately cooked with fresh ingredients and prepared with a lot of technical content to allow optimal cooking.
Various recipe categories invite you to discover dishes and menus. The main recipe categories are:
Thomas Sixt offers catering for trade fairs with show cooking and cooking events from conception to implementation. Additional services for companies include recipe preparation with food photography, marketing support for food brands, gastronomy consulting and menu consulting for hotels as well as gastronomic change and quality management.
This website is offered in German and in English language. Discover Recipes from German Chef Thomas Sixt
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