Recipes from Thomas Sixt
Discover your favourite recipe here!
ThomasSixt.de/en/ is the cook professional Foodblog!
OTHER LANGUAGES: German
… all recipes for well-known and popular classics
Original Bavarian roast pork, this is how grandpa Loibl prepared the delicious pork roast with crispy “Krusperl”.
My goulash recipe is a Bavarian original with Viennese accents. Try my recipe, let it taste you!
Practical: The fish is cooked whole with vegetables and herbs in aluminium foil. The top fish recipe for quick cooking!
Discover great recipe with picture and chef’s guide!
Diet and slimming are topics of our time. Almost a quarter of Germans, for example, are overweight. Many people also suffer from food intolerances, i.e. allergies, gluten intolerances and intestinal problems. The service FOOD ENERGETICS as well as books like the ICON DIET show you possibilities to eat healthy and mindful.
FOOD ENERGETICS is about identifying individually strengthening and weakening foods.
This is not about a low-carb diet or just eating fruit, but about a way to a balanced and healthy individual diet through visual re-imprinting. In addition some of my self-developed recipes also provide suggestions for self cooking. Thomas Sixt works together with renowned physicians.
In addition, seminars on diet and nutrition management are offered via this website. Doctors, alternative practitioners and energeticians are welcome to request further information about FOOD ENERGETICS and ICON DIÄT by e-mail.
On this website, as in a cookery blog, numerous recipes and cooking instructions are offered free of charge for information purposes. The recipes are prepared with pictures I made myself as food photographer Thomas Sixt, at the same time there are many recipes with self-made cooking videos.
The Headcam Cooking cooking instructions are videos shot with an actioncam from the cook’s point of view. Thanks to the special recording technique, it is possible to look directly over the chef’s shoulder. So far 190 episodes of Headcam Cooking have been filmed and broadcast on television. In addition to traditional, Bavarian and Austrian cuisine, recipes with cooking videos of international and Asian cuisine can be found on this cooking website. New cooking formats are being planned, TV stations as well as producers of food companies are welcome to contact us for an exchange or a new production. Recipe sponsoring and paid blog posts are possible under certain circumstances.
The detailed recipes and cooking instructions are designed for beginners and advanced cooks. From fast cuisine to elaborate festive roasts, there is something for every taste. The gluten-free cuisine and gluten-free recipes will be presented as well as highlights of star cuisine. Thomas Sixt learned how to cook with Alfons Schuhbeck (1 star and then 19 points in the Gault e Millau). His years of training and travel led him to the German and international star gastronomy, well-known stations were the restaurant Tantris (Hans Haas, 2 stars) and the Residence Heinz Winkler (2-3 stars). Thomas often picks up recipes from other chefs or quotes their work. Among them are cooking artists such as Paul Bocuse, Eckhart Witzigmann, Jamie Oliver, Tim Mälzer, Roland Trettl, Hans Haas, Heinz Winkler and others.
On this german cooking website you can definitely discover your personal favourite recipes, dishes for various occasions such as Christmas, Easter, birthday parties or seasonal themes in the year such as pumpkin, strawberries, chanterelles, bear’s garlic … the recipes are always passionately cooked with fresh ingredients and prepared with a lot of technical content to allow optimal cooking.
Various recipe categories invite you to discover dishes and menus. The main recipe categories are:
Thomas Sixt offers catering for trade fairs with show cooking and cooking events from conception to implementation. Additional services for companies include recipe preparation with food photography, marketing support for food brands, gastronomy consulting and menu consulting for hotels as well as gastronomic change and quality management.
It is important to me to convey mindfulness while eating: Discover the newly developed ICON DIET and the FOOD ENERGETICS concept. FOOD ENERGETICS offers you the opportunity to recognize food that strengthens you – and food that weakens you. Until we get to know each other personally, I wish you lots of fun trying out the recipes, good success and a pleasurable time.
OTHER LANGUAGES: German