FOOD ENERGETICS

Find your food balance!

FOOD ENERGETICS is a nutrition concept developed by Thomas Sixt.

FOOD ENERGETICS is based on the fact that all foods have their own vibration.

FOOD ENERGETICS offers the possibility to recognize energetically strengthening and energetically weakening food individually.

BOOK HERE A FOOD ENERGETICS CONSULTING

The FOOD ENERGETICS CONSULTATION DOES NOT REPLACE A VISIT TO THE DOCTOR, I DO NOT FIRM A DIAGNOSIS OR ACT IN THE FRAMEWORK OF A MEETING IT IS A NUTRITION CONSULTATION. . DELIMITATION DECLARATION ON MEDICAL PROFESSIONS AND DIET ADVICE…

“Durch FOOD ENERGETICS konnte ich meine Darm-Probleme in den Griff bekommen.”

Anke P. aus München

What is FOOD ENERGETICS?

FOOD ENERGETICS deals with the vibration of food and the energetic effect of food and food on an individual being.

FOOD ENERGETICS is not a classic nutritional consultation, allergy test or food intolerance test.

FOOD ENERGETICS does not replace a visit to a doctor or a diet consultation but can bring you individual, complementary findings.

BOOK HERE A FOOD ENERGETICS CONSULTING

What does FOOD ENERGETICS show to you?

FOOD ENERGETICS DETERMINED BY ENERGETIC TESTING:

VIBRATION-STRENGTHENING FOOD PRODUCTS

&

FOOD PRODUCTS WEAKENING IN VIBRATION

BOOK HERE A FOOD ENERGETICS CONSULTING

Why does FOOD ENERGETICS work?

The background for FOOD ENERGETICS energy work is based on the fact that all foods, ingredients, cooking processes and cooking utensils have their own specific vibration, which can have an individual strengthening or weakening effect depending on personal constitution.

BOOK HERE A FOOD ENERGETICS CONSULTING

FOOD ENERGETICS can help with the following topics

  • You eat a “healthy” diet, yet you don’t really feel well after eating?
  • You’re overweight and you’ve had enough of eating?
  • You suffer from skin problems, flatulence and digestive problems and you don’t know why?
  • Your thoughts revolve around healthy nutrition and you are wondering what new trend you should believe now? Paleo, low-carb or would you prefer raw vegetables?
  • You can’t do anything with 08/15 tips such as “5 times veges a day” and would like an individual solution…
  • You lack the ideas for quick and yet healthy recipes?
  • You want to find a good nutritional balance for yourself?
  • You have lost confidence in your body and its signals and you want to find it again?
BOOK HERE A FOOD ENERGETICS CONSULTING

Procedure and booking of a FOOD ENERGETICS session

Registration for a FOOD ENERGETICS session is by e-mail. A FOOD ENERGETICS session lasts about 2 hours with breaks. I carry out an energetic stabilisation on the basis of your personal themes. Afterwards the most important foods and ingredients as well as nutritional forms and preparation methods are tested energetically referring to a  precise list.

In the second part you will get to know a simple energetic test. This test will enable you to energetically test food in your daily life in the future.

The subsequent evaluation with final discussion includes tips and ideas for your individual nutrition according to energetically strengthening principles. In addition, I will support you with recipes and tips for everyday cooking, eating out in the canteen, food TO GO and when you are out or travelling.

BOOK HERE A FOOD ENERGETICS CONSULTING

FOOD ENERGETICS, how a session works

  • Explanations on energetic work – FOOD ENERGETICS
  • Brief discussion of your nutritional issues (Where does it hurt?)
  • Energetic stabilization
  • Energetic testing of food and ingredients
  • Energetic testing of nutritional forms
  • Energetic testing of preparation methods
  • Energetic testing of cookware
  • Mediation of the energetic test of foodstuffs
  • Final discussion and tips for everyday life
BOOK HERE A FOOD ENERGETICS CONSULTING

FOOD ENERGETICS session, how it works for you

  • A new understanding of food and healthy nutrition based on the energetic effect of food.
  • A safe feeling in the future when handling food that strengthens you energetically.
  • An excellent basis to change your nutrition from an energetic point of view.
  • The possibility to find in the medium term an individual, self-determined way of an energetically strengthening and healthy diet on the basis of the knowledge gained.
  • Safe tutorial and guidance through the nutrition jungle.
  • Tested recipes suitable for everyday use from a nutrition trainer and professional chef
BOOK HERE A FOOD ENERGETICS CONSULTING

BOOK A FOOD ENERGETICS CONSULTING

You can book the FOOD ENERGETICS single session for 249,00 Euro incl. VAT plus accompanying documents and give your culinary life a new balance. Make a booking request here:


Wir benötigen Ihren Namen, um Sie ansprechen zu können und Ihre E-Mail-Adresse um Ihnen Antworten zu können. Je genauer Sie Ihre Anfrage stellen, desto effektiver können wir Ihnen unmittelbar antworten. Unser Angebot richtet sich an Privatpersonen, Unternehmen, Selbständige und Freiberufler, diese Anfrage wird über https verschlüsselt übertragen. Sie erklären sich damit einverstanden, dass wir Ihre Angaben zur Beantwortung Ihrer Anfrage verwenden dürfen. Weitere Informationen zum Datenschutz und Widerrufshinweis finden Sie in der Datenschutzerklärung, verlinkt am Ende dieser Website.

Differentiation from dietary advice, nutritional advice, medical advice

In FOOD ENERGETICS we work on the basis of the three-level model and thus represent the extended work and sphere of action of the food human energeticist. This basic working model (three-level model) for power engineers was developed by the “Bundesberufsgruppe der Humanenergetiker” in Austria. The energetic world view is a comprehensive and animistic world view. From our point of view every living being and every system exists not only materially and physically but also in the subtle (non-material) area (soul/aura).

Food energizers work with certain methods and techniques on the subtle level. Experience energetic support with personal nutrition topics and find a equilibrated food balance!

Welcome to the Website thomassixt.de

This is the website of Thomas Sixt, cook, nutrition trainer and author. This page is about healthy and attentive eating, diet and weight loss, about culinary enjoyment and self cooking.

Diet and Weight Loss

Diet and slimming are topics of our time. Almost a quarter of Germans, for example, are overweight. Many people also suffer from food intolerances, i.e. allergies, gluten intolerances and intestinal problems. The service FOOD ENERGETICS as well as books like the ICON DIÄT show you possibilities to eat healthy and mindful.

FOOD ENERGETICS is about identifying individually strengthening and weakening foods.

The ICON DIET shows the possibility of reprogramming the subconscious nutritional behaviour of fast food and co., inherited from family or acquired through advertising, into a high-quality diet.

This is not about a low-carb diet or just eating fruit, but about a way to a balanced and healthy individual diet through visual re-imprinting. In addition some of my self-developed recipes also provide suggestions for self cooking. Thomas Sixt works together with renowned physicians.
In addition, seminars on diet and nutrition management are offered via this website. Doctors, alternative practitioners and energeticians are welcome to request further information about FOOD ENERGETICS and ICON DIÄT by e-mail.

Recipe and Cooking with Thomas Sixt

On this website, as in a cookery blog, numerous recipes and cooking instructions are offered free of charge for information purposes. The recipes are prepared with pictures I made myself as food photographer Thomas Sixt, at the same time there are many recipes with self-made cooking videos.

Cooking Videos Headcam Cooking

The Headcam Cooking cooking instructions are videos shot with an actioncam from the cook’s point of view. Thanks to the special recording technique, it is possible to look directly over the chef’s shoulder. So far 190 episodes of Headcam Cooking have been filmed and broadcast on television. In addition to traditional, Bavarian and Austrian cuisine, recipes with cooking videos of international and Asian cuisine can be found on this cooking website. New cooking formats are being planned, TV stations as well as producers of food companies are welcome to contact us for an exchange or a new production. Recipe sponsoring and paid blog posts are possible under certain circumstances.

Recipes from the Professional Chef Thomas Sixt

The detailed recipes and cooking instructions are designed for beginners and advanced cooks. From fast cuisine to elaborate festive roasts, there is something for every taste. The gluten-free cuisine and gluten-free recipes will be presented as well as highlights of star cuisine. Thomas Sixt learned how to cook with Alfons Schuhbeck (1 star and then 19 points in the Gault e Millau). His years of training and travel led him to the German and international star gastronomy, well-known stations were the restaurant Tantris (Hans Haas, 2 stars) and the Residence Heinz Winkler (2-3 stars). Thomas often picks up recipes from other chefs or quotes their work. Among them are cooking artists such as Paul Bocuse, Eckhart Witzigmann, Jamie Oliver, Tim Mälzer, Roland Trettl, Hans Haas, Heinz Winkler and others.

Discover your favourite Recipe and cook with Joy!

On this german cooking website you can definitely discover your personal favourite recipes, dishes for various occasions such as Christmas, Easter, birthday parties or seasonal themes in the year such as pumpkin, strawberries, chanterelles, bear’s garlic … the recipes are always passionately cooked with fresh ingredients and prepared with a lot of technical content to allow optimal cooking.
Various recipe categories invite you to discover dishes and menus. The main recipe categories are:

Services for Companies

Thomas Sixt offers catering for trade fairs with show cooking and cooking events from conception to implementation. Additional services for companies include recipe preparation with food photography, marketing support for food brands, gastronomy consulting and menu consulting for hotels as well as gastronomic change and quality management.

This website is offered in German and in English language. Discover Recipes from German Chef Thomas Sixt