Go Back
+ servings
Pfifferlinge mit Ei
Print Recipe
5 from 3 votes
Omelette with mushrooms
Prepare the egg dish with mushrooms for success. A step by step guide, cooked, photographed and written down by chef Thomas SIxt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: eggs
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Portions
Calories: 559kcal
Author: Thomas Sixt
Ingredients
  • 250 g chanterelles
  • 50 g emmental I also like to use parmesan
  • 4-5 pc eggs
  • 1/4 tsp salt I use primal salt or Himalayan salt
  • 4-6 pinches pepper black, ground
  • 2 tbs thyme I use additional thyme.
  • 15 g butter or olive oil
  • 4 pinches paprika powder smoked
Instructions
  • Clean the mushrooms with a brush or wash them in flour-lemon juice water and rinse them clearly under cold running water. Dry the mushrooms and prepare them for cooking. The article on cleaning mushrooms is linked in the article.
    Schwammerl richtig waschen
  • Roughly grate the cheese and place it in a separate bowl.
    frisch geriebener Emmentaler
  • Beat the eggs in a bowl and season with salt, pepper and thyme. Whisk the eggs with a fork. You can also prepare the egg dish in portions, then beat only 2 eggs in the bowl.
    Eier aufgeschlagen und gewürzt in einer Schüssel
  • Heat a pan and let the butter foam up in it. Pour in the prepared mushrooms and fry for 5 minutes at high heat. Let the mushrooms take some colour, then the taste will be more intense! Put some mushrooms aside for decoration.
    Pfifferlinge beim Anbraten in der Pfanne
  • For the preparation of 2 eggs, use a small pan, prepare half of the fried mushrooms with 2 eggs in the pan.
    2 Eier mit Pfifferlinge
  • You can simply fold the egg dish made of 2 eggs into a half moon. This looks very nice and pleases the eye and palate.
    Eier mit Pfifferlinge
  • For the preparation of 2-6 eggs you need a large pan. Add the eggs to the mushrooms in the pan and let the egg set. Add the cheese and the smoked paprika after a few minutes.
    Eier in der Pfanne mit Eierschwammerl
  • Fold the egg dish crescent-shaped on one side and let it brown slightly on both sides. Alternatively, you can leave your egg dish in the large pan in a round shape, turn it once and finish cooking.
    Eierspeise mit Pilzen beim Wenden
  • Arrange the eggs halved on warmed plates and serve quickly. Bon appetit!
    Pfifferlinge mit Ei
Notes
You can also prepare this egg dish with porcini mushrooms, chestnuts, mushrooms, oyster mushrooms and herb sidlings. Please note the size of the mushrooms. You can either pluck the mushrooms in small pieces or cut larger mushrooms into thin slices!
Shitake Pilze

Shitake Pilze in der Pfanne. Größere Pilze schneide ich in dünne Scheiben.

Anstelle von Thymian verwende bitte Petersilie, Liebstöckl, Basilikum oder Schnittlauch.
Schnittlauch schneiden

Chives finely cut into small rolls on a notice board.