Clean the mushrooms with a brush or wash them in flour-lemon juice water and rinse them clearly under cold running water. Dry the mushrooms and prepare them for cooking. The article on cleaning mushrooms is linked in the article.
Roughly grate the cheese and place it in a separate bowl.
Beat the eggs in a bowl and season with salt, pepper and thyme. Whisk the eggs with a fork. You can also prepare the egg dish in portions, then beat only 2 eggs in the bowl.
Heat a pan and let the butter foam up in it. Pour in the prepared mushrooms and fry for 5 minutes at high heat. Let the mushrooms take some colour, then the taste will be more intense! Put some mushrooms aside for decoration.
For the preparation of 2 eggs, use a small pan, prepare half of the fried mushrooms with 2 eggs in the pan.
You can simply fold the egg dish made of 2 eggs into a half moon. This looks very nice and pleases the eye and palate.
For the preparation of 2-6 eggs you need a large pan. Add the eggs to the mushrooms in the pan and let the egg set. Add the cheese and the smoked paprika after a few minutes.
Fold the egg dish crescent-shaped on one side and let it brown slightly on both sides. Alternatively, you can leave your egg dish in the large pan in a round shape, turn it once and finish cooking.
Arrange the eggs halved on warmed plates and serve quickly. Bon appetit!