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Recipe pictuere of turkey-out-of-the-wok with rice and gravy
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5 from 13 votes
Turkey wok
Turkey wok recipe from german chef Thomas Sixt. Tasty dish with coconut milk and vegetables.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Courses
Cuisine: Asian Recipes
Keyword: Gluten Free Recipes
Servings: 2 servings
Calories: 423kcal
Author: Thomas Sixt
Ingredients
  • 180 g turkey breast
  • 1 bunch of coriander fresh
  • 30 g sugar peas
  • some kefir leaves
  • 1 red paprika
  • 1 Pak Choi
  • 1 carrot
  • 1 slice ginger
  • 2 tbsp sunflower oil
  • 1 garlic clove
  • 3 shiitake mushrooms
  • some oil
  • 2 mg soy sauce
  • 150 ml coconut milk
  • 1-3 tsp green curry paste
  • Chili fresh or dried
Instructions
  • Prepare all the ingredients and put them aside for further steps:
  • Slice the Turkey meat lengthwise and cut the coriander finely.
  • Halve the sugar peas lengthwise, break the kaffir leaves up, and cut the bell pepper and the pak choi into strips.
  • First brown the shiitake mushrooms with a little oil n the wok, so that delicious flavors can develop.
  • After that add the vegetables and the meat.
  • Keep stirring the vegetables so that they can brown evenly.
  • Add the ginger and the garlic at the same time as the soy sauce and coconut milk.
  • Bring the wok to a boil and season with coriander and curry paste. Season to taste with chili and serve the turkey wok with rice.
Notes

5. Calories Turkey Wok, the Nutritions for this dish at a glance

Nutrition Facts
Turkey wok
Amount Per Serving
Calories 423 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g31%
Trans Fat 0.003g
Polyunsaturated Fat 15g
Monounsaturated Fat 6g
Cholesterol 39mg13%
Sodium 1042mg45%
Potassium 1348mg39%
Carbohydrates 32g11%
Fiber 16g67%
Sugar 10g11%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.