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Recipe pictuere of turkey-out-of-the-wok with rice and gravy
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5 from 13 votes
Turkey wok
Turkey wok recipe from german chef Thomas Sixt. Tasty dish with coconut milk and vegetables.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Courses
Cuisine: Asian Recipes
Keyword: Gluten Free Recipes
Servings: 2 servings
Calories: 423kcal
Author: Thomas Sixt
  • 180 g turkey breast
  • 1 bunch of coriander fresh
  • 30 g sugar peas
  • some kefir leaves
  • 1 red paprika
  • 1 Pak Choi
  • 1 carrot
  • 1 slice ginger
  • 2 tbsp sunflower oil
  • 1 garlic clove
  • 3 shiitake mushrooms
  • some oil
  • 2 mg soy sauce
  • 150 ml coconut milk
  • 1-3 tsp green curry paste
  • Chili fresh or dried
  • Prepare all the ingredients and put them aside for further steps:
  • Slice the Turkey meat lengthwise and cut the coriander finely.
  • Halve the sugar peas lengthwise, break the kaffir leaves up, and cut the bell pepper and the pak choi into strips.
  • First brown the shiitake mushrooms with a little oil n the wok, so that delicious flavors can develop.
  • After that add the vegetables and the meat.
  • Keep stirring the vegetables so that they can brown evenly.
  • Add the ginger and the garlic at the same time as the soy sauce and coconut milk.
  • Bring the wok to a boil and season with coriander and curry paste. Season to taste with chili and serve the turkey wok with rice.

5. Calories Turkey Wok, the Nutritions for this dish at a glance

Nutrition Facts
Turkey wok
Amount Per Serving
Calories 423 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g31%
Trans Fat 0.003g
Polyunsaturated Fat 15g
Monounsaturated Fat 6g
Cholesterol 39mg13%
Sodium 1042mg45%
Potassium 1348mg39%
Carbohydrates 32g11%
Fiber 16g67%
Sugar 10g11%
Protein 22g44%
* Percent Daily Values are based on a 2000 calorie diet.