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photo of the vinegar-oil-potato salad
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5 from 10 votes
Easy Potato Salad
Simple potato salad recipe with tips for preparation. The exact guide to doing it easy yourself. How to...with all Granny Tips from German Chef Thomas Sixt.
Prep Time8 mins
Cook Time37 mins
Total Time45 mins
Course: Salad, Side Dishes
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 296kcal
Author: Thomas Sixt
  • 350 g potatoes raw, peeled
  • 500 ml vegetable broth
  • 30-50 ml white vine vinegar
  • 20 ml sunflower oil
  • 1 tsp mustard I take original Develey Mustard "mittelscharf"
  • 1 tsp. salt I take Himalayan salt
  • 4 pinches black pepper
  • 1 tsp sugar
  • 1/2 bunch of parsley finely sliced
  • 1 pieces onions
  • Cook the raw, peeled potatoes in vegetable broth until soft to taste, pour the potatoes from the broth into a bowl and put the broth aside.
  • Allow the potatoes to cool briefly at lukewarm temperature, then add all remaining ingredients except for the parsley and mix well.
  • Let the potato salad steep for a few minutes, if it gets too firm, simply add some vegetable stock from the pot and mix in.
  • Finally cut the parsley and fold in part of it together with the finely diced onion.
  • Season potato salad to taste again shortly before serving, decorate well and serve.

8. Potato Salad with Vinegar and Oil Tips

The potato slices become tastier when cooked in vegetable broth. The broth then simultaneously serves to balance the liquid during marinating. Potato slices cook faster than whole potatoes, so you save time and energy. You can also cook the raw potato slices in a steam cooker or in a steam pot and later help with the flavour of the broth.

9. Calories (kcal) Easy Potato Salad, the Nutritional Informations

Nutrition Facts
Easy Potato Salad
Amount Per Serving
Calories 296 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 7g
Monounsaturated Fat 2g
Sodium 1973mg86%
Potassium 776mg22%
Carbohydrates 47g16%
Fiber 6g25%
Sugar 9g10%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.