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5 from 7 votes
Bavarian Cabbage Salad - Coleslaw Recipe
Bavarian Cabbage Salad - Coleslaw, Recipe with cooking video from German Chef Thomas Sixt
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dishes
Cuisine: Bavarian Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 295kcal
Author: Thomas Sixt
Ingredients
  • 100 g bacon cubes
  • 1 pc onion optional otherwise 150 g more potatoes
  • 500 g white cabbage fine sliced
  • 1 tsp salt
  • 4-5 pinches pepper
  • 1 tsp. caraway - cumin
  • 1 tsp. brown cane sugar
  • 1 tsp mustard sweet mustard or mustard "mittelscharf from Develey Munich
  • 4 tbsp. white wine vinegar
  • 50 ml sunflower oil
Instructions
  • Brown the bacon and onion cubes in a pan. The onions are optional, you can also fry the bacon cubes crispy first and sweat the onions only briefly.
  • Mix the finely chopped white cabbage with salt, pepper, cumin, sugar, vinegar and oil and crush the cabbage with your hands to make the cabbage salad soft. The second variation is to crush the cabbage seasoned with salt and caraway seeds, mix the remaining ingredients to a marinade with mustard and add to the cabbage.
  • Add bacon and onions to the cabbage salad, season with salt and pepper before serving.
Notes

9. Calories Cabbage Salad, the Nutritional Values

Nutrition Facts
Bavarian Cabbage Salad - Coleslaw Recipe
Amount Per Serving
Calories 295 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 5g31%
Polyunsaturated Fat 10g
Monounsaturated Fat 7g
Cholesterol 28mg9%
Sodium 1101mg48%
Potassium 499mg14%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 7g8%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

10. Further Recipe for Side Dishes Salads

Potato Salad Recipes
tomato salad
bean salad