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recipe picture salad with shrimp avocado
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5 from 4 votes
Salad with Prawns and Avocado
Simple salad with prawns, avocado, quail egg and coriander with refreshing salad dressing.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish and Seafood Recipes, Salad, Starter & Appetizer
Cuisine: Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 380kcal
Author: Thomas Sixt
  • 1 pc spring onions
  • 120 g leaf salad mixed
  • some garlic
  • 30 ml oliv oil
  • 25 g cashew nuts
  • 1 bunch coriander cabbage fresh or parsley, chervil
  • 40 ml lemon juice
  • 2 tbs soy sauce
  • 8 pc king prawns
  • 1 pinch chili dryed
  • 1 pc Avocado
  • 4 pc quail eggs cooked
  • Prepare and prepare leaf salads. Please follow the instructions in the article on washing lettuce.
  • Cut the washed spring onion into strips and finely chop some garlic. Heat a pan and sauté the onions and garlic in a little olive oil. Add the cashew nuts. Pluck the coriander and cut finely.
  • Squeeze the lemon, add the juice to the spring onions and nuts, season with a little soy sauce, add the prawns and coriander, add the olive oil and the chilli and marinate.
  • Cut the avocado in half, remove the pit and cut the flesh into small pieces. Add the avocado pieces to the prawns in the pan and marinate.
  • Add the lukewarm shrimp and vegetable mixture to the salad, mix and arrange. Add quail eggs and avocado to the salad and serve quickly.

9. Calorie Salad with Prawns and Avocados, the Nutritional Values

Nutrition Facts
Salad with Prawns and Avocado
Amount Per Serving
Calories 380 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g31%
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 243mg81%
Sodium 899mg39%
Potassium 735mg21%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 4g4%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.