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Make your own Matjessalad, Recipe with Variations, Tips and two Cooking Videos Instructions
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5 from 9 votes
Matjessalad Housewife Style with Variants
Matjessalad recipe in three variations by Thomas Sixt. Prepare herring salad and matjessalad with a sure-fire recipe, the finest herring feast!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Fish and Seafood Recipes, Salad
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 1243kcal
Author: Thomas Sixt
Ingredients
Potatoes for Matjessalad
  • 6-8 pc potatoes floury cooking (small)
  • some Butter
  • 80 g bacon strips
  • 1 bunch chives
Matjes Salad Dressing
  • 200 g Créme Fraîche
  • 200 g yoghurt can be completed see article
  • 4 pinch salt
  • 2 pinch pepper
  • 1-2 pinch sugar
  • some chili dryed or cayenne pepper
Matjessalad with Egg - Onions- Gherkins - Olives
  • 3 pc eggs boiled and cutted
  • 8 pc black pitted olives
  • 1 pc small onion
  • 4 pc medium-sized pickled gherkins
  • 1 tbs capers
Matjessalad with Apple and Beetroot
  • 2 pc apple
  • 2 pc beetroot cooked
  • 1 pc onions
Matjes Housewife Style
  • 8 pc cornichons (very small gherkins) or 4 pickled gherkins
  • 2 pc apple
  • 2 pc onion
Matjes Inlay
  • 3-6 pc matjes fillet
Decoration
  • herbs dill, parsley, chives
Instructions
  • For the matje salad with jacket potatoes, boil the potato in salted water, peel and toss in a little butter, season with salt and pepper and keep warm. Add crispy bacon to the potatoes to taste.
  • Mix all ingredients for the matjes salad dressing in a bowl and make ready.
  • Prepare all ingredients for each variant of matjes salad as described in the list of ingredients and add to the matjes salad dressing and mix.
  • Serve matjessalad with jacket potatoes and herbs to taste.
Notes

16. Calories Matjessalad, the Nutritional Values at a Glance

This is the calculation of the nutritional values and calories for the maties salad with egg, olives and capers.
Nutrition Facts
Matjessalad Housewife Style with Variants
Amount Per Serving
Calories 1243 Calories from Fat 783
% Daily Value*
Fat 87g134%
Saturated Fat 47g294%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 549mg183%
Sodium 2415mg105%
Potassium 1130mg32%
Carbohydrates 44g15%
Fiber 3g13%
Sugar 21g23%
Protein 56g112%
* Percent Daily Values are based on a 2000 calorie diet.