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Steak gratinated, Steak au Gratin, Recipes and Ideas for Herb Crust and Gratin
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5 from 4 votes
Steak au Gratin with Herb Crust
Recipe for Steak au gratin, beef fillet with candy herb crust, chocolate elderberry sauce and Mediterranean vegetables. Recipe article Steaks gratinated by Thomas Sixt with video.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Courses
Cuisine: American Recipes, Bavarian Recipes, German Recipes, Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 475kcal
Author: Thomas Sixt
Ingredients
  • 5 pc black elderberry sweets
  • 2 glass veal stock How to make veal stock, veal sauce, veal jus
  • 25 g dark chocolate
  • 50 g Butter
  • 4 slices fillet of beef
  • 1 tbsp. sunflower oil
  • 4 tbsp. breadcrumbs you can also use corn flour (gluten-free)
  • 1 tbsp. rosemary fresh or dried
  • 1 tbsp. common thyme fresh or dried
  • 4 tbsp. olive oil
  • 3 pc Bimenthol candies
  • 4 pinch Pepper red
  • 1 pc Zucchini
  • 4 pc shallots
  • 2 tbsp. olive oil
  • 1 glass artichokes pickled in oil
  • 20 pc black and green olives
  • 1 pinch salt
  • 1 pinch black pepper
Instructions
  • Crush the black elderberry sweets in a mortar, boil down with the veal stock and the dark chocolate in a saucepan and reduce to jus. Mix the jus with cold butter and prepare for serving.
  • Brown the slices of fillet of beef on all sides over high heat with the sunflower oil, place on a cold baking tray and season with salt and pepper. Mix the breadcrumbs with rosemary, thyme, olive oil and bimenthol sweets finely chopped in a mortar and finish with salt, pepper and olive oil to a herb crust.
  • Preheat oven to 220 °C and grill level. Place the quartered and cleaned peppers, zucchini in 5 mm slices and peeled and octagonal shallots on a baking tray. Season the vegetables with salt and pepper and sprinkle with a little olive oil. Cook the vegetables in the oven for approx. 15 minutes, add the drained artichokes and olives and leave the tray on the lowest shelf in the oven.
  • Cover the beef fillet slices with the herb crust about 5 mm thick and bake under the grill for about 10 minutes until light brown. Arrange the vegetables, bring to the boil and add the sauce, add the fillet of beef to the vegetables and serve quickly.
Notes

13. Calories steak au gratin, the nutritional values at a glance

Nutrition Facts
Steak au Gratin with Herb Crust
Amount Per Serving
Calories 475 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 12g75%
Polyunsaturated Fat 4g
Monounsaturated Fat 16g
Cholesterol 46mg15%
Sodium 947mg41%
Potassium 244mg7%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 12g13%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.