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Guinea Fowl Recipe with Truffle with Potatoes and Fond, cook like a Star Chef with Video Instructions
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5 from 6 votes
Guinea Fowl Recipe with Truffle, Potatoes and Fond
Guinea fowl truffled with potato stock as a side dish, a detailed recipe by Thomas Sixt with cooking video and step by step instructions.
Prep Time15 mins
Cook Time42 mins
Total Time57 mins
Course: Main Courses
Cuisine: French Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 573kcal
Author: Thomas Sixt
Ingredients
  • 1 pc guinea fowl
  • 2-4 g truffle black fresh or herbs see article!
  • 250 g potatoes
  • 50 g Butter
  • 200 ml chicken broth vegetable broth
  • 1 pc clove of garlic
  • some parsley
  • pinch salt
  • pinch Pepper black, ground
Instructions
  • Wash the guinea fowl, pat dry and carefully remove the skin from the breast, forming pockets with your fingers between the breast flesh and the skin.
  • Cut the truffles into thin slices and strips, fill the truffle pieces into the guinea fowl pockets and distribute evenly. If you don't get any truffles, please follow the instructions for herbs as a filling. Season the guinea fowl with salt and pepper.
  • Preheat the oven to about 230 degrees Celsius, add hot air to the guinea fowl, then reduce the temperature to about 190 degrees Celsius.
  • Cut potatoes into cubes (1cm), then brown lightly in butter. Deglaze with chicken stock and bring to the boil.
  • To flavour the potatoes, add some garlic and parsley stalks and cook over a moderate heat until al dente.
  • Finely chop a few parsley leaves, add to the potatoes and bring to the boil again. If necessary, extend the reduced stock with a little chicken stock.
  • Remove the guinea fowl, cut into pieces and carve. Add the potatoes and stock to the roaster, stir gently and combine the flavours of the gravy with the potato stock. Arrange the potatoes and stock, place the truffled guinea fowl breast on top and serve.
Notes

7. Calories (kcal) Guinea Fowl with Potatoes, Fond and Truffle

Nutrition Facts
Guinea Fowl Recipe with Truffle, Potatoes and Fond
Amount Per Serving
Calories 573 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 211mg70%
Sodium 1060mg46%
Potassium 1001mg29%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 1g1%
Protein 54g108%
* Percent Daily Values are based on a 2000 calorie diet.