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Step by Step Preparation of Salmon Starter and Roesti, Recipe as Kitchen Story with Video
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5 from 8 votes
Salmon Starter with Roesti
Recipe for smoked salmon with potato rösti or potato pancakes and forest honey sage mustard dip. An informative step by step guide by Thomas Sixt.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Fish and Seafood Recipes, Main Courses, Starter & Appetizer
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 4 Persons
Calories: 467kcal
Author: Thomas Sixt
Ingredients
  • 400 g smoked salmon or smoked trout
  • 10 pc forest honey sage sweets
  • 80 ml water
  • 4 tbs medium hot mustard Austria: tarragon mustard
  • 4 pc potatoes big
  • 80 ml sun flower oil
  • pinch salt
  • pinch pepper
  • some nutmeg
  • 1 bunch chervil or some cress for decoration
Instructions
  • First take the smoked salmon out of the fridge and let it temper at room temperature for serving.
  • Die Waldhonig Salbei Bonbons im Mörser zerkleinern und mit dem Wasser zu 2 EL Sirup einkochen.
  • Mix the mustard in a bowl with the candy syrup and prepare for serving.
  • Peel the potatoes, grate coarsely, season with salt, pepper and nutmeg, heat the sunflower oil in a hot pan and place the potato mixture in the pan and press flat.
  • Fry the roesti for 5 minutes on a low heat, turn and finish cooking until crispy. Turn the roesti onto a board and cut it out with fir moulds.
  • Arrange the salmon slices formed into blossoms on plates, add the roesti and the forest honey sage mustard. Decorate the mustard with some chervil and serve quickly.
Notes

8. Calorie Salmon Starter with Rösti and Dip, the Nutritional Values at a Glance

Nutrition Facts
Salmon Starter with Roesti
Amount Per Serving
Calories 467 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g25%
Polyunsaturated Fat 16g
Monounsaturated Fat 7g
Cholesterol 23mg8%
Sodium 1435mg62%
Potassium 427mg12%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 20g22%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.