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arranged roasted dumplings named groestel with sauerkraut
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5 from 3 votes
Roasted Dumplings with Sauerkraut and glazed Apples
Knödelgröstl recipe with sauerkraut and sauerkraut-cream-sauce, served with glazed apples and marjoram. 30 minutes Chef Kitchenstory with step by step instructions to cook yourself.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Courses
Cuisine: Bavarian Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 813kcal
Author: Thomas Sixt
Sauerkraut and Sauerkraut Sauce
  • 300 g Sauerkraut
  • 2 pc bay leaves
  • 1 tbs majoram
  • some nutmeg
  • 1 tsp caraway
  • some salt
  • some pepper
  • 100 ml dry white wine
  • 1/2 jar stewed apples
  • 1 beak cream only for the sauce!
Dumplings and Apples
  • 1 pc apple
  • 50 g Butter or clarified butter
  • 4 pc napkin dumplings
Decoration and Final
  • 25 g cold butter to mix the sauce
  • some majoram fresh for decoration
  • some Kren (horseradish) horseradish freshly torn
  • Put the sauerkraut with all ingredients, except the cream, in a pot of sufficient size. If it has to go very fast, I use a wide, high pot, the sauerkraut simply boils faster in it.
  • Quarter the apples, cut out the core, cut into eighths, fry in a pan in foamed butter. Gently season glazed apples with salt and pepper and place on a plate..
  • Cut the dumplings into slices and fry on both sides, then remove the pan from the heat.
  • Sieve off the sauerkraut juice and bring to the boil, slowly add the cream. Season the sauce with salt, pepper and nutmeg.
  • Drain the sauerkraut on a sieve and arrange in the middle on warm plates. Add the oil slices and glazed apples. Mix the sauce with the cold butter and pour in. Decorate with fresh marjoram and horseradish and serve quickly.

8. Calories (kcal.) Knödelgröstl

Nutrition Facts
Roasted Dumplings with Sauerkraut and glazed Apples
Amount Per Serving
Calories 813 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 38g238%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 186mg62%
Sodium 2203mg96%
Potassium 636mg18%
Carbohydrates 51g17%
Fiber 9g38%
Sugar 20g22%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.