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pfannkuchen mit Beerenfrüchte oder weitere Variante im Rezept
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5 from 21 votes
Pancakes recipe as basic recipe with 11 variations
Pancake's basic recipe, with a total of 11 variations and ideas for preparation in the article.
Prep Time10 mins
Cook Time25 mins
Total Time38 mins
Course: Desserts and Sweets
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 2 Persons
Calories: 971kcal
Author: Thomas Sixt
Basic recipe for pancakes
  • 2 pc eggs I try bio Eggs
  • 1 tbsp vanilla sugar
  • 2 pinches salt
  • 1-2 tbsp brown cane sugar powdered sugar, I like brown sugar or honey
  • 250 ml milk cow's milk, I love to take soya milk or rice milk
  • 150-180 g freshly sieved flour wheat flour, gluten-free flour or buckwheat flour
  • 1-2 tsp baking powder
  • 1 tbsp sunflower oil
Pancakes with chocolate and marzipan
  • 25 g Marzipan
  • 80 g dark chocolate
Pancakes with berries
  • 80 g Raspberries (fresh or frozen) or mixed berry fruits
Pancakes mit Orangenfilets
  • 1 pc Orange I like to cut orange fillets
  • 20 g Butter
  • 1 tsp Grand Marnier As a substitute with cognac, flambé also possible!
Pancakes with Créme Fraîche
  • 1 tbsp lemon juice
  • 1 tbsp vanilla sugar
  • 4 tbsp Créme Fraîche
Pancakes decoration in general:
  • 2 tbsp roasted almond sticks or roasted almond leaves
  • 10 g powdered sugar
  • 1 tbsp Pistachios chopped
  • Beat the eggs in a bowl, add the vanilla sugar, salt and sugar and mix well. Add the milk and stir again, slowly stir in the sieved flour and add the baking powder. The result should be a thick dough.
  • Let the dough rest for about 10 minutes and in the meantime prepare the desired variations of the ingredients.
  • Fry small pancakes in a heated pan with the sunflower oil and arrange on plates, serve with the desired ingredients. Bon appetit!
Tip for pancake preparation:
Note the heat of the pan, medium heat level is very good so that the pancakes also cook through.
The addition of baking powder and baking soda is not absolutely necessary, baking powder is sufficient.

16. Calories (kcal) Pancakes, the nutritional values at a glance

Nutrition Facts
Pancakes recipe as basic recipe with 11 variations
Amount Per Serving
Calories 971 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 19g119%
Polyunsaturated Fat 8g
Monounsaturated Fat 11g
Cholesterol 268mg89%
Sodium 864mg38%
Potassium 576mg16%
Carbohydrates 109g36%
Fiber 7g29%
Sugar 36g40%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.