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make your own mayonnaise article with video and step by step instructions for perfect mayo
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5 from 12 votes
Recipe Mayonnaise with the Hand Blender
Recipe for the preparation of a homemade mayonnaise with the hand blender.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: cold sauce, sauce
Cuisine: French Recipes
Keyword: Gluten Free Recipes
Servings: 10
Calories: 232kcal
Author: Thomas Sixt
Ingredients
  • 2 pc egg yolk
  • 4 pinch salt
  • 0.5 tsp mustard medium hot mustard or Dijon mustard
  • 240 ml sun flower oil
  • 2 tsp lemon juice
  • 4 pinch pepper
  • 1-2 tbs water as needed
Instructions
  • Process all ingredients at room temperature! Pour the egg yolk, salt and mustard into a narrow mixing bowl and mix with the stirring disc of the hand blender until voluminous.
  • Slowly add the sunflower oil drop by drop and continue mixing at high speed.
  • The mayonnaise becomes firm, then slowly add more sunflower oil and work it in. Egg yolk and oil combine to a firm, creamy mass, the so-called emulsion.
  • Finally stir in vinegar or lemon juice and pepper and finish the mayonnaise.
Notes

6. Calories Mayonnaise freshly prepared, the Nutritional Values

Nutrition Facts
Recipe Mayonnaise with the Hand Blender
Amount Per Serving
Calories 232 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 3g19%
Polyunsaturated Fat 16g
Monounsaturated Fat 5g
Cholesterol 74mg25%
Sodium 119mg5%
Potassium 9mg0%
Carbohydrates 0.3g0%
Fiber 0.03g0%
Sugar 0.1g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

7. Note on the Shelf Life of Homemade Mayonnaise

Fresh egg mayonnaise should be consumed within 1-2 days, it is better to use it on the same day. If pasteurized egg yolk is used, the mayonnaise can be kept for up to 4 days in the refrigerator.