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5 from 10 votes
5 from 10 votes
Apricot marmalade Recipe, Apricot Marmalade make by yourself
Delicious recipe for apricot jam. Make your own apricot jam with step by step instructions. Delicious fruit spread without preserving sugar.
Prep Time16 mins
Cook Time44 mins
Total Time1 hr
Course: Breakfast, Desserts and Sweets
Cuisine: Bavarian Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 3 jam glass
Calories: 443kcal
Author: Thomas Sixt
Ingredients
  • 1 kg apricot
  • 200 g brown cane sugar
  • 1 Stück lemon juice nur den Saft
  • 4 cl Rum
  • 1 Stück vanilla beans
Instructions
  • Wash the apricots, cut in half, remove pit, cut fruits into quarters.
    Aprikosen halbiert und entsteint
  • Add the sugar, lemon, rum, vanilla pulp and scraped vanilla pod and mix well.
    Aprikosenmarmelade köcheln
  • Marinate the prepared apricots in the refrigerator overnight.
    Aprikosenmarmelade passieren
  • Cook the prepared apricots for 35 minutes until soft and mix well. Now pass quickly through a hair sieve and fill into clean glasses. Close the glasses and let them cool in the fridge.
    apricot jam filling
Notes

5. Calories

Nutrition Facts
Apricot marmalade Recipe, Apricot Marmalade make by yourself
Amount Per Serving
Calories 443 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 29mg1%
Potassium 1099mg31%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 95g106%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recommendations

Apricot tart with shortcrust pastry
Apricot tart with puff pastry
Apricot cake with sponge mixture
We are looking forward to more spreads:
Apricot jam without preserving sugar
berry jam
Strawberry jam with preserving sugar