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pasta-pesto-genovese with crunchy herbs and caramelized tomato
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5 from 6 votes
Pasta with Pesto, Spaghetti Pesto alla genovese, Rezept mit vielen Tipps
Original recipe for pasta with basil pesto, classically prepared as spaghetti with pesto alla genovese.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Courses
Cuisine: Italian Recipes, Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 626kcal
Author: Thomas Sixt
Ingredients
  • 15 pc cocktail tomatoes
  • 1 tbs oliv oil
  • 3 pinch salt
  • 3 pinch pepper
  • 2 pinch brown cane sugar
  • 2 pc potato big
  • 150 g fine green beans
  • 10 leaves basil fresh
  • 100 ml sun flower oil
  • 100 g basil pesto
  • 80 g Parmesan
  • 300 g Spaghetti
Instructions
  • Wash and dry the cocktail tomatoes and season with olive oil, salt, pepper and sugar in a fireproof dish or bowl. Caramelise the tomatoes in the oven at 220°C hot air for 20 minutes.
  • Fry the basil leaves in the hot sunflower oil until crispy, place on a plate with kitchen paper and season with salt.
  • Peel the potatoes and cut them into 1 cm cubes. Blanch until al dente in boiling salted water. Clean the beans and cut them into bite-sized pieces, blanch in boiling salted water and prepare with the potato cubes.
  • Cook the spaghetti al dente in plenty of salted water, add half of the basil pesto to the vegetables and mix. Mix the cooked and drained spaghetti with the vegetables, basil sauce, some tomatoes and the tomato stock and serve.
  • Decorate the plate with the remaining tomatoes, freshly grated parmesan and basil leaves and serve quickly.
Notes

5. Calories Pasta with Pesto the Nutrinional Values at a Glance

Nutrition Facts
Pasta with Pesto, Spaghetti Pesto alla genovese, Rezept mit vielen Tipps
Amount Per Serving
Calories 626 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 10g63%
Polyunsaturated Fat 18g
Monounsaturated Fat 16g
Cholesterol 24mg8%
Sodium 1163mg51%
Potassium 368mg11%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 2g2%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.