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Radicchio Salad Recipe Image ©Thomas Sixt Food Photographer
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5 from 5 votes
Radicchio Salad
Radicchio salad delicious to prepare yourself. Recipe with many tips for radicchio salad dressing and salad combinations. Recipe with cooking video instruction and many tips from the cook professional Thomas Sixt.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Salad
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 2 Personen
Calories: 742kcal
Author: Thomas Sixt
Ingredients
  • 1 pc big potatoe
  • 1/2 pc garlic clove
  • 3 tbs white vine vinegar
  • 1 tbs water
  • 1 pinch marjoram
  • 3 pinch salt white pepper and
  • 1 tbs sugar
  • 5 tbs oliv oil
  • 2 pc radicchio
  • 1 pc small aubergine
  • 4 pinch black pepper
  • 3 tbs sun flower oil
  • 80 g Gorgonzola
  • 2 tbs chopped walnuts
Instructions
  • Peel the potatoes, cut into 1 cm cubes and cook in salted water until done.
  • Prepare radicchio salad dressing: Finely chop the garlic. Put the vinegar and water in a bowl, add the spices, mustard and garlic and mix well with a whisk. Then slowly add the olive oil, stirring constantly to mix the vinegar and oil well.
  • Pick the radicchio into bite-sized pieces and wash briefly in plenty of cold water, then dry with a cloth or in a salad spinner. Cut the aubergine into slices and sauté vigorously in a pan with the sunflower oil.
  • Turn the eggplant slices over and season with salt and pepper. Stir the salad dressing vigorously and marinate the radicchio in it. Remove with salad servers, drain briefly and arrange on plates. Place aubergine slices, potato cubes and small pieces of gorgonzola over the salad and serve sprinkled with walnuts.
Notes
Alternatively, fry the potato cubes briefly in a pan and place the cheese in the pan just before serving. The cheese then melts gently and your radicchio salad becomes a warm starter.

5. Calories Radicchiosalad, the Nutritional Values at a Glance

Nutrition Facts
Radicchio Salad
Amount Per Serving
Calories 742 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 7g44%
Polyunsaturated Fat 20g
Monounsaturated Fat 19g
Cholesterol 36mg12%
Sodium 1097mg48%
Potassium 475mg14%
Carbohydrates 23g8%
Fiber 4g17%
Sugar 5g6%
Protein 13g26%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recipes with Radicchio Salad

Radicchio Risotto
Summer Salad