For the wild garlic pesto wash the wild garlic, spin dry, remove the stems, wild garlic pesto without stems becomes softer in taste.
Place the wild garlic leaves in a mixing bowl, season with salt, pepper and chilli, cover with olive oil and mix. This simple wild garlic pesto is ideal for wild garlic soup or wild garlic foam soup.
For a bear's garlic pesto with pasta or fish please add parmesan, grate finely and mix in roasted pine nuts.
The pesto with wild garlic is best filled into a glass, bear garlic pesto can be kept well closed approx. 5-7 days in the refrigerator.