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5 from 12 votes
Mussels with Curry and Coriander
Mussels in curry recipe by Thomas Sixt.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Fish and Seafood Recipes, Main Courses
Cuisine: Asian Recipes
Keyword: Blue Mussels, Curry, Mussels
Servings: 2
Calories: 1174kcal
Author: Thomas Sixt
  • 1 kg mussels fresh
  • 1-2 bunch soup vegetables
  • 1 bunch coriander
  • 2 pc young onions
  • 1 tbs red berries
  • some Chili
  • 1 tbs Curry
  • 250 ml vegetable broth
  • 2 slices ginger
  • 2 pc clove of garlic
  • 3 tbs peanut oil
  • 1 pc lime
  • 150 ml soy cream
  • 100 ml white whine
  • 1 tbs honey
  • Prepare all ingredients as listed in the list.
  • Place the mussels in cold water for about 10 minutes, then drain on a sieve.
  • Bring the vegetable stock with finely chopped ginger and garlic to the boil to form the flavour.
  • Soup vegetables consisting of carrots, yellow beets, parsley root peel and in fine Julienne cut.
  • Sweat half of the prepared vegetables in a wok with peanut oil, then add the rest of the vegetables and add the mussels.
  • Deglaze the mussels with the white wine and the sieved vegetable-ginger-garlic broth.
  • Cook the mussels for 8-10 minutes with lid.
  • Strain the mussel stock, bring to the boil, season with cream, curry, lime juice, chilli and honey and mix.
  • Mix the mussel stock and pour over the mussels. Serve the mussels decorated with coriander and red berries.

8. Side Dishes with Mussels in Curry Cream

As side dishes to this mussel dish with curry pasta fresh baguette, lukewarm sushi rice, basmati rice, boiled potatoes, boiled bananas (the boiled bananas), caramelized bananas, chickpeas, rice noodles, flat bread.
Banana caramelized on the grill. Ideal with curry.

Banana caramelized on the grill. Ideal with curry.

A caramelized banana tastes excellent with curry with mussels. It can also be prepared in a pan! 

9. Nutritional Values Mussels in Curry

Nutrition Facts
Mussels with Curry and Coriander
Amount Per Serving
Calories 1174 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 12g75%
Trans Fat 0.002g
Polyunsaturated Fat 17g
Monounsaturated Fat 29g
Cholesterol 160mg53%
Sodium 4197mg182%
Potassium 2761mg79%
Carbohydrates 65g22%
Fiber 12g50%
Sugar 17g19%
Protein 77g154%
* Percent Daily Values are based on a 2000 calorie diet.