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Backhenderl mit Beilagen alias original bayerische Chicken Nuggets.
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5 from 14 votes
5 from 14 votes
Backhendl (Fried Chicken), Original Chicken Nuggets :-) selfmade
Preparing fried chicken (Backhendl) made easy. Original chicken nuggets from the Bavarian and Austrian cuisine inspired by the Viennese baking chicken with step by step instructions by Thomas Sixt.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Courses
Cuisine: Bavarian Recipes, German Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 757kcal
Author: Thomas Sixt
  • 8-12 pc small potatoes
  • 1 tsp caraway
  • 1 bunch parsley
  • 1 pinch salt
  • some pepper
  • 1 pc chicken fresh whole chicken
  • 100 g flour
  • 4 pc eggs
  • 200 g breadcrumbs
  • 800 g rapeseed oil
  • 1 pc lemon
  • 4 EL cranberries
  • Cook real fresh potatoes in salted water with some caraway seeds and parsley stalks until soft, drain, let steam out and peel.
  • Place the peeled potatoes in a pan with the butter and about 1/3 of the fresh and finely chopped parsley. Season the potatoes with salt, pepper and some freshly grated nutmeg.
  • Cut up the chicken: First remove the breast, cut off the wings, cut off the legs, halve the chicken breasts lengthwise, halve the chicken legs at the joint.
  • Season the prepared chicken pieces with salt and pepper, bread them with flour, egg and breadcrumbs. Please refer to the step-by-step instructions in the article.
  • Deep-fry the breaded chicken pieces, Homemade Chicken Nuggets in hot rapeseed oil in a pot or in a deep fryer at 170°C.
  • Fry the remaining parsley briefly until crispy, place on a plate with kitchen paper and season with salt.
  • Heat the potatoes, briefly toss in the foamed butter and serve.
  • Add the baked Homemade Chicken Nuggets to the plate and carefully sprinkle with a little salt.
  • Add the cranberries, quartered lemon and fried parsley and serve quickly.

5. Calories Backhendl (Fried Chicken)

Nutrition Facts
Backhendl (Fried Chicken), Original Chicken Nuggets :-) selfmade
Amount Per Serving
Calories 757 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Cholesterol 215mg72%
Sodium 1198mg52%
Potassium 914mg26%
Carbohydrates 75g25%
Fiber 6g25%
Sugar 5g6%
Protein 55g110%
* Percent Daily Values are based on a 2000 calorie diet.