Go Back
+ servings
Karottenkraut Pesto
Print Recipe
5 from 3 votes
Carrot Greens Pesto Recipe
Carrot greens pesto recipe by Thomas Sixt. Prepare carrot green pesto yourself step by step.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sauces
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 6 Portions
Calories: 244kcal
Author: Thomas Sixt
Ingredients
  • 1 bunch carrot greens green from a bunch of carrots
  • 60 g parmesan finely ground
  • 3 tbs walnut kernels
  • 1/2 pc clove of garlic or less
  • 1/2 tsp salt
  • 4 pinches pepper
  • 125 ml oliv oil
Instructions
  • Remove carrot leaves from the bunch of carrots, rinse under cold water and dab dry. Pluck the cabbage from the stalks.
  • Prepare all ingredients. Finely grate the Parmesan cheese or pecorino with the cheese grater.
    Parmesan fein gerieben
  • Chop the walnuts roughly with a knife.
  • Put carrot green, grated cheese, chopped walnuts, salt, pepper in the blender jug.
    Karottengrün Pesto Zutaten
  • Add some finely chopped garlic.
    fein Würfel von Knoblauchzehen
  • Put the olive oil in the blender jug. Chop all the ingredients in the blender jug with a hand blender. Season the pesto to taste.
    Karottengrün Pesto im Mixer
  • Serve the pesto with raw vegetables, bread or hot food. Bon appetit!
    Karottenkraut Pesto
Notes

5. Calories (kcal) and Nutritional Values

Nutrition Facts
Carrot Greens Pesto Recipe
Amount Per Serving
Calories 244 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 7mg2%
Sodium 364mg16%
Potassium 40mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

6. Other Pesto and Dip Recipes

Basil Pesto alla Genovese
Wild Garlic Pesto
Barbecue sauces for your next barbecue evening, 5 cold sauces