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Kräuterquark Brot Rezept Bild
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5 from 5 votes
Herb Quark Recipe
Herb quark recipe for the quick preparation! Quark with fresh or fried herbs. A successful spread for bread or a great side dish for potatoes, vegetables and meat. All chef tips from professional chef Thomas Sixt.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 4 Portions
Calories: 116kcal
Author: Thomas Sixt
  • 150-200 g Quark optional also cream cheese
  • 1-2 tsp lemon juice
  • 3 pinch Salz I use Himalaya salt
  • 2 pinch pepper Inas black pepper
  • 4 twig thyme
  • 2 tbs chives rolls please cut fresh and thin
  • 2 tbs fresh dill or parsley other herbs: chervil, marjoram, oregano, lovage
  • 4 slices bread or rolls
  • 5 tbsp sun flower oil optional for frying
  • some cress
  • Place the quark in a bowl and season with lemon juice, salt and pepper.
  • Prepare rosemary and thyme twigs for frying.
  • Finely chop chives, dill and parsley
  • Fry the rosemary and thyme in the pan at 170°C for approx. 2 - 3 minutes.
  • Pluck the fried herbs and chop finely, mix with the quark.
  • Portion the herb spread, complete with fresh herbs as required and spread on the bread.
  • Decorate bread with herb spread and cress or chives rolls and serve quickly.

5. Calories Herbal Quark Nutritional Values at a Glance

Nutrition Facts
Herb Quark Recipe
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 9mg3%
Sodium 421mg18%
Potassium 66mg2%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.