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5 from 3 votes
Recipe Cupcakes Tiramisu
Cupcakes Tiramisu recipe with espresso in cupcake base and mascarpone in topping. Ingenious simple cupcake recipe to make yourself with all the chef tips from professional chef Thomas Sixt.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Desserts and Sweets
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 12 Portions
Calories: 398kcal
Author: Thomas Sixt
Cupcakes Base - Sponge
  • 4 pc eggs
  • 130 g Butter
  • 130 g brown sugar
  • 2 packet vanilla sugar I use the mark 1 vanilla pod
  • 130 g flour
  • 1 pinch salt
  • 1 small cup strong espresso
Topping - Frosting
  • 50 g hardened coconut oil I use coconut fat room warm.
  • 80 g powdered sugar
  • 150 g Mascarpone
  • 1 tbs lemon juice
  • 1 tbsp dark cocoa
Cupcakes Bases
  • Beat the eggs with the sugar and vanilla sugar for 3 minutes.
  • Add soft butter, flour, espresso and salt and stir for another 2 minutes.
  • Cover muffin tray with paper moulds, fill cupcake mixture up to max. 1 cm under the rim. Bake the cupcake bases at 180 ° C for approx. 22 minutes, then allow to cool.
    Cupcakes Teig einfüllen
Topping - Frosting
  • Mix icing sugar and lemon juice with room-warm coconut fat for 2 minutes until smooth. Add the mascarpone and stir in briefly. Pour the mixture into a piping bag and chill for 15 minutes. Add the cupcakes with the dressing bag and star-shaped spout and dust with cocoa for decoration.
    Cupcakes schön dekorieren.

5. Calories Cupcakes Tiramisu, the Nutritional Values

Nutrition Facts
Recipe Cupcakes Tiramisu
Amount Per Serving
Calories 398 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 23g144%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 72mg3%
Potassium 47mg1%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 25g28%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further Recipes for Cupcakes

Cupcakes with Nutella
Cupcakes with Blueberries
Cupcakes with Poppy Seeds
Cupcakes mit Coconut