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Tomaten Oliven Muffins
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5 from 3 votes
Muffins with Tomatoes und Olives
Muffins with tomatoes and olive recipe. Hearty muffins with thyme suitable as a snack and accompaniment to dishes. Ingenious simple muffin recipe to make yourself with all chef tips from professional chef Thomas Sixt.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 12 Portions
Calories: 248kcal
Author: Thomas Sixt
  • 200 g flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 pc egg
  • 50 g oliv oil
  • 80 g dried tomatoes I like to use dried tomatoes pickled in oil.
  • 80 g olives I prefer the green olives pickled in brine without stone.
  • 100 g sour cream
  • 1 tsp thyme I'll take fresh thyme.
  • Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds.
  • Beat eggs with salt for 2 minutes. Add the oil and whip for another 2 minutes.
  • Add flour with baking powder and sour cream and mix for 4 minutes. Add the prepared dried tomato pieces and olives cut into rings and stir in.
  • Pour the dough into the muffin pan and bake for approx. 25 minutes, remove from the pan and serve.
  • Bake the muffins for approx. 25 minutes, remove from the moulds and serve.

2. Tomato Olive Muffins Tips

Rich to the muffins fresh homemade tsatsiki. You can find my recipe in the recipe Gyros with Tsatsiki.

3. Other thematically matching Recipes

Blueberry muffins
Lemon muffins
Chocolate muffins
Hearty bacon onion muffins
Cupcakes Recipes

4. Calories Muffins with Tomatoes and Olives

Nutrition Facts
Muffins with Tomatoes und Olives
Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg22%
Sodium 294mg13%
Potassium 122mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.3g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.