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Muffins with bacon and onions
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5 from 3 votes
Muffins with Bacon and Onions
Recipe for muffins with bacon and onion. Hearty muffins suitable as a snack and accompaniment to dishes. Ingenious simple muffin recipe to make yourself with all chef tips from professional chef Thomas Sixt.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Cuisine: American Recipes
Keyword: Gluten Free Recipes
Servings: 12 Portions
Calories: 248kcal
Author: Thomas Sixt
  • 1 pc onion I'll dice the onion very finely.
  • 100 g bacon cubes I like to use bacon with little fat and high meat content.
  • 2 tbs rapseed oil
  • 300 g flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 pc eggs
  • 70 g Butter I use the butter room warm.
  • 250 g sour cream
  • 2 tsp caraway or sesame seeds for sprinkling
  • Fry the onion cubes and the bacon cubes in oil until translucent and allow to cool.
  • Preheat oven at 190°C hot air. Cover the muffin tray with paper moulds. Beat eggs with salt for 2 minutes. Add the soft butter and whip for another 2 minutes.
  • Mix flour with baking powder. Add the sour cream and the prepared bacon and onion cubes and mix for 4 minutes.
  • Pour the dough into the muffin moulds and sprinkle with caraway or sesame seeds.
  • Bake the muffins for approx. 25 minutes, remove from the moulds and serve.

2. Bacon-Onion-Muffins Tips

Rich to the muffins fresh horseradish or salad or ham and pickled gherkins.

3. Other thematically matching Recipes

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4. Calories Muffins with Bacon and Onions

Nutrition Facts
Muffins with Bacon and Onions
Amount Per Serving
Calories 248 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg22%
Sodium 294mg13%
Potassium 122mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 0.3g0%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.