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Recipe picture apricot cake.
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5 from 4 votes
Apricot Cake
Superschnelles und kinderleichtes Rezept für Marillenkuchen, der sicher gelingt und auf jeder Kaffeetafel glänzt.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 8 Portions
Calories: 282kcal
Author: Thomas Sixt
  • 3 pc eggs
  • 130 g brown sugar
  • 1 pc lemon
  • 1 tbs Lemon abrasion I'll have an organic lemon.
  • 1 packet vanilla sugar
  • 2 tsp baking powder
  • 140 g flour
  • 100 g Butter soft or slightly melted
  • 10 pc apricots washed, halved, pitted
  • 1 tbs sugar
  • 2 cl Grand Marnier or Cointreau
  • 2 tbs Apricot jam
  • Preheat oven at 190°C hot air. Grease the cake tin, 24 cm diameter, with enough butter. I always like to use a kitchen paper instead of a kitchen brush. Wash, halve and stone the apricots. Marinate the apricots in sugar and lemon juice. Aufgeschlagene Eier, Zucker, Zitronenabrieb und Vanillezucker 4 Minuten schaumig verrühren.
    Rührteig für Kuchen mit Aprikosen zubereiten Step Bild
  • Add baking powder, flour and butter to the mixture and mix for another 3 minutes.
    Rührteig für den Aprikosenkuchen zubereiten, hier wird das Mehl dazu gegeben.
  • Pour the cake mixture into the baking tin and place the prepared, sugared apricot halves inside down into the dough.
    Eingefüllter Aprikosenkuchen mit Früchten und mit Zucker bestreut.
  • Bake the apricot cake for 30-35 minutes at 180°C, remove the ring from the baking tin while still hot and allow the fruit cake to cool. Mix the Grand Marnier or Cointreau with the apricot jam and brush the cake with it and polish.
    Aprikosenkuchen mit Aprikosenmarmelade bestrichen.

6. Calories (kcal) Apricot Cake, an Overview of Nutritional Values

Nutrition Facts
Apricot Cake
Amount Per Serving
Calories 282 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 66mg22%
Sodium 391mg17%
Potassium 264mg8%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 35g39%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

7. Other Recipes with Apricots