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Blueberry pie fresh from the oven.
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5 from 3 votes
Blueberry Cake Recipe
Super fast and very easy recipe for blueberry cake, which is sure to succeed and will be admired by your guests.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 8 Portions
Calories: 263kcal
Author: Thomas Sixt
  • 3 pc eggs
  • 130 g brown sugar
  • 1 packet vanilla sugar
  • 1 tsp baking powder
  • 130 g flour
  • 130 g Butter soft or lightly melted
  • 1 pinch salt
  • 400 g blueberries washed
  • 50 g powdered sugar for sprinkling
  • Preheat oven at 190°C hot air. Grease the cake tin, 24 cm diameter, with enough butter. I always like to use a kitchen paper instead of a kitchen brush. Wash blueberries and dab dry with kitchen paper. Beat the beaten eggs, sugar, salt and vanilla sugar for 4 minutes until foamy.
    Rührteig für Kuchen mit Aprikosen zubereiten Step Bild
  • Add baking powder, flour and butter to the mixture and mix for another 3 minutes.
    Rührteig für den Aprikosenkuchen zubereiten, hier wird das Mehl dazu gegeben.
  • Pour the cake mixture into the baking tin and spread the blueberries over the dough.
    Ungebackener Blaubeerkuchen in der Backform.
  • Bake the blueberry cake for 35-40 minutes at 180°C, remove the ring from the baking tin while still hot and allow the fruit cake to cool. Let the icing sugar "snow" on the cake with the help of a fine sieve.
    Blaubeerkuchenstück auf dem Teller

6. Calories (kcal) Blueberry Cake, an Overview of Nutritional Values

Nutrition Facts
Blueberry Cake Recipe
Amount Per Serving
Calories 263 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 81mg27%
Sodium 612mg27%
Potassium 133mg4%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 29g32%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

7. More Recipes with Blueberries

Blueberry muffins
Blueberry cupcakes
Blueberry tartes