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French cherry gratin
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4.91 from 11 votes
Cherry Gratin - Clafoutis aux Cerises
Cherry gratin recipe - Clafoutis recipe, a classic dessert with fresh cherries. Ingenious original French cherry dessert recipe to imitate with all the chef tips from German chef Thomas Sixt.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts and Sweets
Cuisine: French Recipes
Keyword: Glutenfreie Rezepte
Servings: 2 Portions
Calories: 442kcal
Author: Thomas Sixt
  • 250 g fresh cherries or 300g pickled, well drained cherries
  • 40 g flour
  • 2 Stück eggs
  • 1 Stück egg yolk
  • 40 g brown sugar
  • 100 ml milk
  • 50 g Crème double
  • 1 Päckchen vanilla sugar
  • etwas some lemon abrasion i use the peel of an untreated lemon
  • 1 Prise salt
  • etwas Butter for greasing the mould
  • etwas iced sugar for dusting
  • Preheat the oven to 180° C. Grease the flat oven dish well with butter. Wash the cherries well and dry them on a kitchen towel.
    Kirschen waschen und trocken tupfen
  • Remove the pits from the fresh cherries. This can easily be done with a practical cherry pitter.
    Kirschen entsteinen
  • Place the cherries close to the bottom of the oven mould so that a layer is formed.
    Kirschen ins der Auflaufform
  • Mix the flour with the eggs, then add the sugar and milk.
    Mehl, Eier, Zucker für einen Teig
  • Using a whisk, mix the ingredients to a homogeneous dough.
    Süßer Teig
  • Add the crème double, vanilla sugar and lemon grated, and a pinch of salt.
    Creme double im Teig
  • Pour the liquid dough into the oven dish over the cherries.
    Süßen Teig für den Auflauf einfüllen
  • Bake the casserole for 30 minutes at 180° C in the oven. Remove from the oven and sprinkle generously with icing sugar. Serve warm, enjoy your meal!
    Kirschauflauf fertig gebacken mit Puderzucker

4. Calories Cherry Gratin

Nutrition Facts
Cherry Gratin - Clafoutis aux Cerises
Amount Per Serving
Calories 442 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 178mg8%
Potassium 96mg3%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 38g42%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.

5. More recipes

With cherries:
Cherry pie with puff pastry
Cherry cake with shortcrust pastry
More tarts and cakes:
Lemon tart - Tarte au Citron
Strawberry tart, a fantastic strawberry cake
Apricot tart with puff pastry
Apricot cake with shortcrust pastry - Apricot tarts
Remember for Christmas: Christmas Tarte recipe from cookie dough