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Erdbeermarmelade selber einkochen
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5 from 8 votes
Strawberry Marmalade with Jam Sugar
A professional chef's guide to preserving food, photographed and written down by Thomas Sixt.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Breakfast, Desserts and Sweets
Cuisine: German Recipes
Keyword: Gluten Free Recipes
Servings: 10 Glasses
Calories: 443kcal
Author: Thomas Sixt
Ingredients
  • 1,5 kg strawberries
  • 1 kg jam sugar I prefer to take jam sugar 2:1
  • 3 pc apple
  • 2 pc vanilla beans
  • 150 ml white wine dry
Instructions
Cook Jam
  • Buy the berries fresh from the market or go to the field and pick them yourself.
    Erbeeren im Korb frisch vom Feld
  • Prepare the ingredients and cooking utensils.
    Zutaten für Erdbeermarmelade
  • Wash the berries well under running water, then remove the green and halve depending on the size.
    Geputzte und vorbereitete Erdbeeren
  • Weigh the strawberries to determine the right amount of preserving sugar.
    Früchte abwiegen
  • Use gelling sugar 2:1: 1.5 kg strawberries and 1.0-1.3 kg gelling sugar. I think most Internet recipes are wrong. The berries contain a lot of water and need a lot of preserving sugar!
    Gelierzucker 2 zu 1
  • Cut the peeled apples into small pieces.
    Apfel schneiden
  • Scrape out the vanilla pod. Add the pod and pulp to the fruit.
    Mark aus einer Vanilleschote
  • Put the berries with apple pieces, vanilla pod and pulp, jam sugar and white wine into the pot.
    rohe Zutaten für Marmelade im Topf
  • Bring the ingredients to the boil, stirring constantly on the bottom with a spatula so that the preparation does not burn.
    Aufkochen der Marmelade
  • Cook the strawberry jam for five minutes.
    Erdbeermarmelade kochen
  • Remove the vanilla pod and mix the fruits with a hand blender.
    Marmelade aufmixen
  • Carry out the gelling test, put some strawberry jam on a small plate and let cool. You can pull through the fruit preparation with a spoon or your finger, if the jam "stops" the firmness is good. Otherwise add more preserving sugar, test again and then prepare for bottling.
    Gelierprobe Marmealde selber kochen
Filling
  • Wash screw glasses and lid under hot running water. Fill glass by glass with vinegar essence, shake and disinfect. You can pour the vinegar from glass to glass!
    Gläser mit Essig ausspülen
  • Make the jars ready for filling with lids.
    Gläser zum Befüllen mit Marmelade
  • Bring the strawberry jam to the boil and fill the jars with a measuring cup or beaker. Caution hot!
    Marmelade abfüllen
  • The glasses quickly close to form a vacuum.
    Marmelade einfüllen
  • Fill all glasses and leave.
    Marmeladegläser
  • The fine strawberry jam is now ready. From the basket to the basket! Enjoy your meal!
    Erdbeermarmelade Gläser mit Korb
  • Enjoy a freshly prepared jam bread right away...
    Erdbeermarmelade Brot
Notes

4. Calories and Nutritional Values

Nutrition Facts
Strawberry Marmalade with Jam Sugar
Amount Per Serving
Calories 443 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 29mg1%
Potassium 1099mg31%
Carbohydrates 102g34%
Fiber 7g29%
Sugar 95g106%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

5. Further suitable Recommendations

strawberry tart
strawberry cake simple
strawberry creamy cake
strawberry strudel
strawberry puff pastry
strawberry muffin
strawberry risotto
We are looking forward to more spreads....
apricot jam without preserving sugar
apricot jam with preserving sugar
berry fruit jam without preserving sugar