Prepare the rabbit parts as described in the article or prepare the rabbit rabbit whole. You can use a roaster or a deep baking tray for the oven version or prepare it on your grill. In the oven, a temperature of 180°C hot air has proved to be the best, pay attention to a strong starting temperature when grilling in the open air and then let the roast cook to the end comfortably with medium grill embers.
Mix olive oil, salt, pepper, paprika, lemon grater and fine garlic clove crushed with salt and rub generously into the roast.
Cut the potatoes in half and cook either on the baking tray or on the grill rack. Season the potatoes with salt, pepper, rosemary and thyme.
Place the prepared rabbit roast in a roaster in the oven or alternatively on the grill rack. Put half of thyme and rosemary to the meat, so that the rabbit roast aromatizes excellently.
Use the remaining thyme and rosemary to brush with the remaining marinade. Alternatively, add white wine in the oven after 35 minutes and spread the gravy on the roast again and again.
Squeeze the lemon and mix it with the honey, spread the honey marinade on the roast towards the end of the cooking time and add it to the meat.
Trigger and arrange the roast according to taste, serve on warm plates.