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4.94 from 16 votes
Roast rabbit according to original Spanish recipe
A guide, discovered, photographed and written down by professional chef and food photographer Thomas Sixt.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Courses
Cuisine: Mediterranean Recipes
Keyword: Gluten Free Recipes
Servings: 4 Persons
Calories: 474kcal
Author: Thomas Sixt
Ingredients
Prepare Rabbit
  • 1 pc rabbit Stall hare, disassemble as shown in article
  • 1 tbs olive oil
  • salt I use Ursalz or Himalayan salt
  • 8-10 pinches black pepper
  • 1 tsp sweet paprika
  • 1 pc lemon
  • 1-3 pc glove of garlic
  • 1 bunch thyme I'm using fresh herbs here!
  • 1 bunch rosemary
  • 250 ml dry white win Only for the oven version
  • 1 tsp honey
Potatoes
  • 300 g potatoes
Instructions
  • Prepare the rabbit parts as described in the article or prepare the rabbit rabbit whole. You can use a roaster or a deep baking tray for the oven version or prepare it on your grill. In the oven, a temperature of 180°C hot air has proved to be the best, pay attention to a strong starting temperature when grilling in the open air and then let the roast cook to the end comfortably with medium grill embers.
    Kaninchen zerteilt Kaninchenfleisch auf einen Blick
  • Mix olive oil, salt, pepper, paprika, lemon grater and fine garlic clove crushed with salt and rub generously into the roast.
    Knoblauch fein in Würfel schneiden.
  • Cut the potatoes in half and cook either on the baking tray or on the grill rack. Season the potatoes with salt, pepper, rosemary and thyme.
    Ofenkartoffeln Zutaten auf einem Brett.
  • Place the prepared rabbit roast in a roaster in the oven or alternatively on the grill rack. Put half of thyme and rosemary to the meat, so that the rabbit roast aromatizes excellently.
    Karnickel im Grillrost
  • Use the remaining thyme and rosemary to brush with the remaining marinade. Alternatively, add white wine in the oven after 35 minutes and spread the gravy on the roast again and again.
    Kaninchenkeulen mit Kartoffeln
  • Squeeze the lemon and mix it with the honey, spread the honey marinade on the roast towards the end of the cooking time and add it to the meat.
    Zitronen auspressen
  • Trigger and arrange the roast according to taste, serve on warm plates.
    Kaninchenbraten Rezept Bild
Notes

5. Nutritional values and calories

Nutrition Facts
Roast rabbit according to original Spanish recipe
Amount Per Serving
Calories 474 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 97mg32%
Sodium 1775mg77%
Potassium 1550mg44%
Carbohydrates 34g11%
Fiber 16g67%
Sugar 9g10%
Protein 39g78%
* Percent Daily Values are based on a 2000 calorie diet.

6. Further recommendations

Braise roast rabbit
Preparing Paella Original in Spain